Mains

Main Course

The Vine’s Game Pie

homemade with short crust pastry; venison, wild boar and pheasant, served with a rich port, red wine and rosemary gravy, hand-cut chips and seasonal vegetables ~ £10.95

Beer Battered Cod & Hand-cut Chips

 with mushy peas and homemade tartar sauce (2 pieces/3 pieces) ~ £8.50/£9.95 Ch

Creamy Champagne & Chorizo Chicken

breast of chicken in a cream and champagne sauce with diced chorizo,

seasonal vegetables and sauté potatoes ~ £9.75

Honey & Ginger Pork Tenderloin

medallions of pork cooked with honey, ginger, pancetta, shallots, apples, carrots and parsnips,

served with creamy Dauphinoise potatoes and seasonal vegetables ~ £9.95 Ch

Oven-roasted Stuffed Pepper (v)

filled with white wine and cream risotto, topped with mozzarella and

served with a rocket salad and garlic bread ~ £8.95 GF – upon request

Rack of English Lamb

oven roasted four rib rack, served with roasted root vegetables,

garlic mash and a port, rosemary and red current jus ~ £13.95 GF – upon request

Daube of Beef

casserole of braised and marinated beef with white wine, brandy, olives, rosemary and thyme

served with horseradish mash and seasonal vegetables ~ £10.95 Ch

Home Baked Ham

prime-cut ham oven-roasted in honey and grain mustard, served with hand-cut chips, garden peas and soft poached free range eggs ~ £8.95 ChGF

Five Spice & Honey Duck Breast

served pink with pak choi and egg noodles then drizzled with a Morello cherry sauce ~ £12.95

Rib-eye or Sirloin of Hereford Beef

10oz steak cooked to your liking on the griddle pan and served with field mushrooms, whole vine tomato, fried onions, hand-cut chips and salad garnish ~ £16.95 GF

Steak sauces; Peppercorn or Stilton ~ £2.75

Our beef steaks are from free range pure Hereford bred cattle and are arguably the finest in the world, partly because they are fed only the most natural and simple of feeds – grass. They are sourced locally from Farmer Thomas in Risbury near Leominster and hung and matured for 21 days.

PLEASE SEE OUR SPECIALS BOARD, FEATURING FRESH FISH AND GAME

Ch = Children’s portion available half price (for those under the age of 12) GF= Gluten free

Side Orders

Hand-cut chips ~ £2.95 GF       French fries ~ £2.50       Homemade garlic bread ~ £2.50

Bread and butter ~ £0.95    House salad ~ £2.50      Seasonal vegetables ~ £2.50   

Homemade onion rings ~ £2.50    Tomato, mozzarella and guacamole salad ~ £2.95

Rocket, tomato & parmesan salad ~ £2.95