• Book now for 3 course Christmas Fayre!

    Lunch..................£21.95 Evening................£25.95

    December 1 st -31 st (excluding 25 th , 26 th and 31 st evening)

    By booking and pre-order only – £5 per head deposit


    We may be closed for lockdown but please do not hesitate to book for December either through the website or if you leave a message on the answer machine, we will call you back as soon as possible.

    Keep safe and we look forward to seeing you soon.

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Roast Sweet Potato, Orange & Mint Soup  V

Topped with candied pistachios and served with a crusty bread roll

Sizzling King Prawns  GFP

Cooked with chilli, garlic & orange, finished with samphire & coriander and served with crispy ciabatta

Stuffed Portobello Mushroom  V GF

with bacon, brie & cranberry, hazelnut brittle, balsamic glaze, mixed leaves

Chicken Liver & Brandy Pâté  GFP

Mulled berry compote, toasted roll, mixed leaves

Smoked Salmon, Crayfish & Crab Fishcake

Lemon aioli, mixed leaves


Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

Roasted Boned & Rolled Haunch of Local Venison

Port, rosemary & redcurrant jus, fondant potato, tender stem broccoli

Roast Norfolk Turkey And Orange & Honey Crusted Ham

chestnut, bacon & cranberry stuffing, cider braised red cabbage, red wine gravy

Roast Sirloin Of Shrewsbury Beef

with rosemary Yorkshire pudding, English watercress and horseradish pomme puree, red wine gravy

  Wild Mushroom, Caramelised Onion & Chestnut Pithivier  Vegan

Vegan gravy & roast accompaniments

  Festive Salmon Fillet  GF

Marinated fillet of salmon in spices, finished with a sticky chilli & orange glaze served on crushed minted peas with roast accompaniments



Cinnamon & Mulled Wine Poached Pear  GF

with local clotted cream ice cream

Apple, Mincemeat And Nut Crumble

with a jug of hot vanilla custard

Chocolate, Pistachio & Mint Cheesecake

with pouring double cream

Traditional Christmas Pudding

with brandy fluff

Bennetts Luxury Ice Cream And Sorbets  GF

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £7.95 as an additional course)

Lunch..................£21.95                Evening................£25.95

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only – please see form on reverse

(£5 per head deposit)


Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible

Half price portions for under 12s available on request


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