Mulled Cider & Caramelised Onion Soup  V

Topped with cheddar croutons and served with a crusty bread roll

Prawn & Crayfish Cocktail  GFP

Marie rose sauce, crusty granary bread, mixed leaves

Welsh Rarebit Stuffed Portobello Mushroom V

Topped with herb breadcrumbs, mixed leaves, balsamic dressing

Wild Game Terrine  GFP

Walnut salad, truffle oil, mixed leaves, piccalilli

Crispy Fried Whitebait

mixed leaves, Bloody Marie salsa


Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

Roasted Boned & Rolled Haunch of Local Venison

Port, rosemary & redcurrant jus, fondant potato, tender stem broccoli

Roast Norfolk Turkey And Orange & Honey Crusted Ham

chestnut, bacon & cranberry stuffing, cider braised red cabbage, red wine gravy

Roast Sirloin Of Shrewsbury Beef

with rosemary Yorkshire pudding, English watercress and horseradish pomme puree, red wine gravy


 Spinach & Mushroom Borek  Vegan

A traditional Turkish baked filled pastry served with vegan gravy & roast accompaniments


Pan-fried Fillet of Halibut  (£3 Supplement)  GF

Bacon & cheese Dauphinoise, seasonal vegetables, white wine & garlic cream sauce


Cinnamon & Mulled Wine Poached Pear  GF

with local clotted cream ice cream

Mincemeat & Brandy Tart

with a jug of hot vanilla custard

Orange & Grand Marnier Cheesecake

with pouring double cream

Traditional Christmas Pudding

with brandy fluff

Bennetts Luxury Ice Cream And Sorbets  GF

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £7.95 as an additional course)

Lunch..................£22.50               Evening................£26.50

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only – please see form on reverse

(£5 per head deposit)


Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible


Half price portions for under 12s available on request