Monday 13th – Friday 17th April
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Korean Chicken Wings GF
Sriracha mayonnaise, mixed salad (also available as a main with French fries)
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Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad
Grilled Loin of Cod GF
on a bed of tomato, chilli & basil sauce, garlic baby potatoes, fine green beans, basil oil
Slow Roasted Stuffed Belly of Pork
stuffed with a fruity sage & onion stuffing, served sliced with roast & baby potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
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Double Chocolate Bread & Butter Pudding
served with pouring double cream
Sticky Toffee Pudding
served with local salted caramel ice cream
Tiramisu Affogato GFP
coffee soaked sponge with whipped mascarpone & double cream, topped with double chocolate chip ice cream & warm coffee
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available