Monday 13th – Friday 17th January

 

s LUNCHTIME MENU s

 

Freshly Made Soup of the Day  V

 

served with a mini tin loaf and butter

 

Homemade Duck Liver, Orange & Cognac Pâté  GFP

 

With toasted mini tin loaf & caramelised red onion marmalade

 

Smoked Salmon & Crayfish Salad  GFP

 

Citrus dressing, crusty granary bread & butter

 

Creamy Garlic Mushrooms  V

 

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

 

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Breast of Chicken

 

Bacon & leek sauce, mashed potatoes, seasonal vegetables

 

Fillet of Cod Mornay

 

                                                                 Buttered new potatoes, seasonal vegetables

 

Home Baked Ham & Duck Eggs  GF

 

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

 

The Vine’s Vegan Shakshuka  V

 

Smoky spiced falafel in a Middle Eastern style tomato & red pepper sauce, served with fries

 

and pitta bread – non vegan option to include poached duck egg and feta cheese

 

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Sticky Date & Ginger Pudding

 

Served with local salted caramel ice cream

 

The Vine’s Fruit & Nut Crumble of the Week

 

Served with a jug of hot vanilla custard

 

Strawberry & White Chocolate Brownie

 

Served with local clotted cream ice cream

 

Bennett’s Luxury Ice Creams & Sorbet  GF

 

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

 

 

 

2 Course : £12.95 / 3 Course : £15.95