Monday 3rd – Friday 7th August


Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Chicken Liver, Orange & Cognac Pâté  GFP

With toasted mini tin loaf, mixed leaves & caramelised red onion marmalade

Traditional Prawn Cocktail  GFP

Marie Rose dressing, crusty granary bread & butter, mixed leaves

Creamy Garlic Mushrooms   V

Toasted brioche, mixed leaves (also available as a main served with French fries)


Roast Shoulder Of Boneless Pork

Roast & new potatoes, seasonal vegetables, sage & onion stuffing, bacon wrapped chipolata and apple sauce

Beer Battered Cod & Hand-cut Chips

mushy peas, homemade tartar sauce

Hawaiian Chicken  GF

Breast of chicken with melted cheddar, BBQ sauce, bacon &  pineapple served with Cajun fries, pineapple & chilli salsa, mixed leaves

Grilled Jerk Halloumi Burger  V

Jerk sauce, roasted peppers, coleslaw, Cajun fries & house salad


Classic Eton Mess  GF

Whipped cream, strawberries, meringue

Dark Chocolate, Hazelnut & Cranberry Brownie

Served with local salted caramel ice cream

Lemon Tart Brulee

Served with local clotted cream ice cream

Bennett’s Luxury Ice Creams & Sorbet  GF

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

2 Course : £13.95 / 3 Course : £16.95