Monday 13th – Friday 17th January




Freshly Made Soup of the Day  V


served with a mini tin loaf and butter


Homemade Duck Liver, Orange & Cognac Pâté  GFP


With toasted mini tin loaf & caramelised red onion marmalade


Smoked Salmon & Crayfish Salad  GFP


Citrus dressing, crusty granary bread & butter


Creamy Garlic Mushrooms  V


Toasted brioche bun, mixed leaves (also available as a main served with French fries)




Breast of Chicken


Bacon & leek sauce, mashed potatoes, seasonal vegetables


Fillet of Cod Mornay


                                                                 Buttered new potatoes, seasonal vegetables


Home Baked Ham & Duck Eggs  GF


Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs


The Vine’s Vegan Shakshuka  V


Smoky spiced falafel in a Middle Eastern style tomato & red pepper sauce, served with fries


and pitta bread – non vegan option to include poached duck egg and feta cheese




Sticky Date & Ginger Pudding


Served with local salted caramel ice cream


The Vine’s Fruit & Nut Crumble of the Week


Served with a jug of hot vanilla custard


Strawberry & White Chocolate Brownie


Served with local clotted cream ice cream


Bennett’s Luxury Ice Creams & Sorbet  GF


        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu






2 Course : £12.95 / 3 Course : £15.95