s M A I N    C O U R S E s

~ please see board for today’s fresh fish and game specials ~

Beer Battered Cod & Hand Cut Chips  £11.95  Ch

mushy peas & homemade tartar sauce

Cajun Chorizo Chicken Parmigiana  £13.95  Ch

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

The Vine’s Moussaka  £13.95  Ch

Lamb mince slow cooked in tomatoes and spices layered with aubergines, potatoes and served with a Greek salad

Wenlock Edge Farm Sausages  £11.50  (Ch ~ £6.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

Bombay Burrito  £11.50  Vegan  Ch

~ Add Tandoori Chicken ~ add £2           ~ Add Tandoori King Prawn ~ add £4

 

A popular street food dish in India. Roasted curried vegetables finished with coriander, mint & pickled sliced onions in a tortilla wrap. Served with house salad, masala fries & raita dip

Home Baked Ham & Free Range Duck Eggs  £11.50  Ch  GF

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips, minted peas and soft poached free range duck eggs

The Vine’s Game Pie  £14.50

with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

Rib-eye or Sirloin of Hereford Beef  £19.95  GF

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  £2.75

Peppercorn, Stilton or Diane

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available