S U N D A Y   24th   S E P T E M B E R


Freshly Made Watercress & Spinach Soup  £6.25  V  Ch

served with crusty roll and butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Prawn & Crayfish Cocktail  £7.50 GFP

Marie Rose sauce, mixed salad, crusty granary bread & butter

Venison Koftas  £7.95/£15.95

Raita, mixed leaves

(also available as a main served with French fries)

Dijon Mushrooms  £6.95 / £14.95  V

Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves

(also available as a main served with cheddar topped garlic ciabatta)

Crispy Bengali Fish Cake  £7.95/£15.95

Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)


(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £17.95 (£3 supplement)

Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95 (£3 supplement)

Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread


(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

please see board for today’s fresh fish & game specials £3 supplement

Slow Roasted Stuffed Belly of Pork  £15.50  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £16.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Breast of Norfolk Turkey  £15.50  Ch

sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata

The Vine’s Vegan Linguini Bolognese   £15.50   Ch  Vegan

Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread

The’s Vine’s Halloumi Burger  £15.50  V

Roasted peppers, sweet chilli sauce, baby gem lettuce, onion rings, Cajun fries, mixed leaves

2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.


(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request  (V) Vegetarian