s  S U N D A Y  2nd  A U G U S T  s

STARTERS

Freshly Made Tomato & Basil Soup  £5.25 V  Ch

served with crusty roll & butter

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Traditional Prawn Cocktail  £5.95  GFP

Marie Rose dressing, crusty granary bread & butter

 Gambas Pil Pil  £7.95  (£2 supplement)  GFP Ch

Sizzling king prawns pan-fried with chilli & garlic, served with crispy garlic ciabatta 

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

Creamy Garlic Mushrooms  £5.95/£11.95  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

PLEASE SEE OVER FOR SHARING PLATTERS FOR TWO

(these count as two starters or one main as part of set menu)

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Roast Shoulder Of Boneless Pork  £12.95  Ch

sage & onion stuffing, bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £13.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Breast of Chicken  £12.95 Ch

sage & onion stuffing, bacon wrapped chipolata, parnips

Grilled Halloumi Burger  £11.50  V

Roasted peppers, sweet chilli, coleslaw, Cajun fries & house salad

The Vine’s Tarka Dhal  £11.50  Vegan  Ch  GFP

~ Add Tandoori Chicken ~ add £2          ~ Add Tandoori King Prawn ~ add £4

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, with basmati rice & homemade chapati bread

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

(GFP) Gluten free possible – please ask to for gluten free version  Gluten free gravy available upon request  (V) Vegetarian