S U N D A Y 24th S E P T E M B E R
STARTERS
Freshly Made Watercress & Spinach Soup £6.25 V Ch
served with crusty roll and butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Duck, Orange, Cointreau & Thyme Pâté £7.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Prawn & Crayfish Cocktail £7.50 GFP
Marie Rose sauce, mixed salad, crusty granary bread & butter
Venison Koftas £7.95/£15.95
Raita, mixed leaves
(also available as a main served with French fries)
Dijon Mushrooms £6.95 / £14.95 V
Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves
(also available as a main served with cheddar topped garlic ciabatta)
Crispy Bengali Fish Cake £7.95/£15.95
Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £17.95 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £17.95 (£3 supplement)
Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £15.50 Ch
Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin Of English Beef £16.95 Ch
homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)
Breast of Norfolk Turkey £15.50 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
The Vine’s Vegan Linguini Bolognese £15.50 Ch Vegan
Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread
The’s Vine’s Halloumi Burger £15.50 V
Roasted peppers, sweet chilli sauce, baby gem lettuce, onion rings, Cajun fries, mixed leaves
2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request (V) Vegetarian