s  S U N D A Y  2nd  A U G U S T  s


Freshly Made Tomato & Basil Soup  £5.25 V  Ch

served with crusty roll & butter

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Traditional Prawn Cocktail  £5.95  GFP

Marie Rose dressing, crusty granary bread & butter

 Gambas Pil Pil  £7.95  (£2 supplement)  GFP Ch

Sizzling king prawns pan-fried with chilli & garlic, served with crispy garlic ciabatta 

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

Creamy Garlic Mushrooms  £5.95/£11.95  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)


(these count as two starters or one main as part of set menu)


(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Roast Shoulder Of Boneless Pork  £12.95  Ch

sage & onion stuffing, bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £13.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, English watercress, honey roast parsnips (served rare, med or well)

Roast Breast of Chicken  £12.95 Ch

sage & onion stuffing, bacon wrapped chipolata, parnips

Grilled Halloumi Burger  £11.50  V

Roasted peppers, sweet chilli, coleslaw, Cajun fries & house salad

The Vine’s Tarka Dhal  £11.50  Vegan  Ch  GFP

~ Add Tandoori Chicken ~ add £2          ~ Add Tandoori King Prawn ~ add £4

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, with basmati rice & homemade chapati bread

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

(GFP) Gluten free possible – please ask to for gluten free version  Gluten free gravy available upon request  (V) Vegetarian