s  S U N D A Y  23rd  J A N U A R Y s

STARTERS

Freshly Made Wild Mushroom & Spinach Soup  £5.50   Ch  V

Topped with cheese crouton and served with crusty bread roll & butter

Warm Bread & Olives  £4.50 for 1 £7.95 for 2   V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Prawn & Crayfish Cocktail  £6.50  GFP

Marie rose sauce, crusty granary bread, mixed leaves

Homemade Chicken Liver, Port & Cognac Pâté  £6.50  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Welsh Rarebit Stuffed Portobello Mushroom  £5.95/£11.95   V

Topped with herb breadcrumbs, mixed leaves, balsamic dressing

 

(also available as a main served with French fries)

Moules Mariniere  £6.95/£14.95  GFP

Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta

(also available as a main served with French fries)

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £15.50

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £15.50

Sweet chilli marinated king prawns, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Slow Roasted Stuffed Belly of Pork  £13.95  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £14.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Roast Breast of Norfolk Turkey  £13.95  Ch

sage & onion stuffing, bacon wrapped chipolata, honey roast parnips

Spinach & Mushroom Borek  £13.50  Ch  Vegan

A traditional Turkish baked filled pastry served with vegan gravy & roast accompaniments

The’s Vine’s Halloumi Burger  £13.50  V 

Roasted peppers, pineapple, chipotle sauce, coleslaw, onion rings, French fries, mixed leaves

2 Course : £17.95 / 3 Course : £20.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

(GFP) Gluten free possible – please ask to for gluten free version  Gluten free gravy available upon request  (V) Vegetarian