s  S U N D A Y  27th  D E C E M B E R  s

STARTERS

Freshly Made Tomato & Chilli Soup  £5.25  V  Ch

Topped with candied pistachios and served with bread roll and butter

Smoked Salmon & Sweet Chilli King Prawn Salad  £6.50  GFP

Citrus dressing, crusty granary bread & butter

Homemade Chicken Liver, Port & Cognac Pâté  £6.50  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Orange, Garlic & Chilli King Prawns  £7.95  GFP

Sizzling king prawns pan-fried with chilli, orange & garlic, finished with coriander, served with garlic ciabatta and mixed leaves

~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~

Creamy Garlic Mushrooms  £5.95/£11.95  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £14.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £14.95

Sweet chilli marinated king prawns, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

 

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

 

Roast Shoulder Of Boneless Pork  £12.95  Ch

sage & onion stuffing, bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £13.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Roast Breast of Chicken  £12.95 Ch

sage & onion stuffing, bacon wrapped chipolata, parnips

Tomato & Chilli Tagliatelle  £12.95  V  Ch

Served with garlic ciabatta, green pesto, parmesan

2 Course : £16.95 / 3 Course : £19.95

Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

(GFP) Gluten free possible – please ask to for gluten free version  Gluten free gravy available upon request  (V) Vegetarian