Starters

Sweet Potato & Ginger Soup Vep

topped with crème fraiche and served with a crusty bread roll & butter

Venison & Orange Terrine GFP

with juniper and thyme, served with warm crisp ciabatta, mixed leaves & red onion marmalade

Baked Ham Hock & Cheese Pot GFP

Dijon mustard crème fraiche, warm crisp ciabatta, mixed leaves

Pan-fried King Prawns GFP (£3 supplement)

with chilli, lemon & parsley, served with crisp ciabatta and salad garnish

Mains

Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables, port & red wine gravy

Roast Norfolk Turkey & Pistachio Crusted Ham GFP

chestnut, bacon & cranberry stuffing, cider braised red cabbage, pig in blanket

Roast Sirloin Of British Beef GFP

served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree

Partridge In A Pear Tree GF (£5 supplement)

oven-roasted lemon & thyme stuffed whole partridge, caramelised pear, fondant potato and seasonal vegetables, port & red wine gravy

Clementine & Vodka Baked Salmon GFP

beetroot crème fraiche, sauté potatoes, tender stem

Mushroom & Spinach Wellington Ve

vegan jus and roast trimmings

Coffee & Irish Cream Cheesecake

pouring double cream

Chocolate & Mint Mousse GFP

topped with whipped cream, Amaretto biscuit, blueberries

Traditional Christmas Pudding

brandy cream

Marmalade, Cinnamon & Orange Bread & Butter Pudding

hot vanilla custard

Bennetts Luxury Ice Cream And Sorbets GF Vep

Local farm produced ice cream, please see our selection on the evening - choose up to 3 flavours

Cheeseboard also available (£3 supplement or £11.50 as an additional course)

December 1^st-24^th

Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible – please request

Vep = Vegan Possible – please request

Half price portions for under 12s available on request