s H O M E M A D E D E S S E R T S s
A L L £5 .95
The Vine’s Fruit & Nut Crumble of the Week
Served with lashings of hot vanilla custard
Spiced Fruit & Brandy Cream Pavlova
Cinnamon & Spiced Berry Crème Brulee GFP
Served with biscotti
Sticky Date & Ginger Pudding
Served with local salted caramel ice cream
Strawberry & White Chocolate Brownie
Served with local clotted cream ice cream
The Vine’s Cheesecake of the Week
Served with pouring double cream
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Bennetts Luxury Ice Cream & Sorbets GF
Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from:
Ice Cream of the Month: Christmas Pudding
Morello Cherry
Salted Caramel
Clotted Cream Vanilla
Dark Chocolate
Mango Sorbet
Pink Grapefruit Sorbet
Great as a Dessert wine why not try an…
English Country Wine £4.40/£5.80/£16.95
Cherry, Strawberry, Damson, Sloe, Elderflower, Peach or Traditional Mead
s C H E E S E B O A R D s
£7.95 with 2 cheeses + £2 PER EACH ADDITIONAL CHEESE
Your selection of two artisan cheeses with grapes, dates, choice of speciality chutney and Peter’s Yard crispbreads
Introducing our cheese selection, in our continued duty to use and showcase local produce we have chosen five distinct and local cheeses to cover a wide range of tastes and textures
WORCESTER GOLD A gorgeous cheddar cheese from Croome Cuisine, Worcester. Lovely, extra creamy, mellow cheddar with a lovely flavour, melts in the mouth
CLARA GOAT’S CHEESE, EVESHAM This goat’s cheese has a close texture and creamy, buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste making Clara a star of the cheeseboard, but it is also easy to slice into portions for salads or for melting. The soft red fruits of a Tuscan rosé make for a dreamy drinks match.
HEREFORD HOP Our Cheddar Hop is made on Laurels Farm by rolling a wheel of rich, creamy textured matured Cheddar cheese in the finest toasted hops. The hops deliver a distinctive aroma & slightly bitter taste with a hint of lemon that combines beautifully with the creamy cheese.
COTSWOLD BRIE A soft and buttery cheese made with organic milk from the farm’s own herd of 250 Friesians
LONG CLAWSON STILTON We believe Stilton is for life, not just for Christmas. It’s one of Britain’s greatest cheeses and should be eaten all year round. Matured for around 8weeks.
YORKSHIRE BLUE (Guest) – Made by Shepherds Purse dairy, Thirsk, Yorkshire. Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.
SPECIALITY CHUTNEYS
Plum & Ginger, Spiced Pear, Smoked Chilli Jelly or Comfy Onion Marmalade
Coffees
Americano/Decaf/Espresso ~ £2.00
Liqueur floater ~ £4.50
Cappuccino/Latte ~ £2.30
Floater ~ £2.60
Tea ~ £1.95
Hot chocolate ~ £2.20
Ice Cream of the Month: Pistachio