Monday 19th – Friday 23rd September
LUNCHTIME MENU
Freshly Made Soup of the Day
served with a mini tin loaf and butter
Prawn & Crayfish Cocktail GFP
Marie Rose sauce, mixed salad
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Chilli & Garlic Mushrooms Vegan
Toasted roll, mixed leaves (also available as a main served with French fries)
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Panko & parmesan crust, Puttanesca sauce, baby potatoes, fine green beans
Korean Fried Chicken GF
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Gamja Jorim potatoes, Asian slaw & pickled cucumber
Slow Roasted Stuffed Belly of Pork
Stuffed with a fruity sage & onion stuffing, served sliced with roast & new potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
The Vine’s Vegan Linguini Bolognese Vegan
Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread
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Sicilian Lemon & White Chocolate Torte
Served with local clotted cream ice cream
The Vine’s Fruit Crumble of the Week
Served with a jug of hot vanilla custard
Pecan & Maple Bread & Butter Pudding
Served with pouring double cream
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £17.50 / 3 Course : £20.95
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available