• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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Monday 20th – Friday 24th January


Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Wild Boar & Spiced Apple Pate  GFP

Mixed leaves, toasted mini tin loaf, speciality chutney

Smoked Salmon & Crayfish Salad  GFP

Citrus dressing, crusty granary bread & butter

Creamy Garlic Mushrooms  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)


Cajun Chorizo Chicken Parmigiana

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

Fillet of Cod Mornay

                                                                      Buttered new potatoes, garden peas

Home Baked Ham & Duck Eggs  GF

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

Jerk Halloumi Burger   V

Marinated halloumi, grilled pineapple, roasted peppers, smoked slaw & homemade Jerk sauce, hand-cut chips, garlic mayo & salad


Spiced Fruit & Brandy Cream Pavlova

The Vine’s Fruit & Nut Crumble of the Week

Served with a jug of hot vanilla custard

Strawberry & White Chocolate Brownie

Served with local clotted cream ice cream

Bennett’s Luxury Ice Creams & Sorbet  GF

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu




2 Course : £12.95 / 3 Course : £15.95 



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