Tuesday 6th – Friday 9th May
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Creamy Garlic Mushrooms V
toasted brioche, mixed leaves
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
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chorizo sauté potatoes, fine green beans, garlic & herb butter sauce
Turkey & Smoked Bacon Pie
puff pastry lid, hand-cut chips, seasonal vegetables
Home Baked Ham & Free Range Poached Eggs GF
hand cut chips, minted peas
Grönsaksbullar – Swedish Vegan Meatballs Ve GF
Homemade vegan meatballs served with dairy free colcannon mashed potato, tender stem, mustard & tarragon sauce
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Vanilla Angel Cake
served with toffee sauce and amaretto ice cream
Chocolate Orange Bread & Butter Pudding
served with pouring double cream
Pavlova Sundae
meringue, fresh cream, summer fruits
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £19.95 / 3 Course : £23.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available