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Monday 29th – Tuesday 30th November


Freshly Made Cream of Leek Soup  V

Topped with cheese crouton and served with a mini tin loaf and butter

Homemade Chicken Liver, Port & Cognac Pâté  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Prawn & Crayfish Cocktail  GFP

Marie Rose sauce, crusty granary bread and butter, mixed leaves

Creamy Stilton Mushrooms  V  

Served with toasted brioche and mixed leaves (also available as a main served with French fries)


Korean Fried Chicken

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds, served with French fries and house salad

Grilled Fillet of Cod

lemon & parsley butter, new potatoes, garden peas

Honey & Orange Crusted Home Baked Ham & Free Range Eggs  GF

Hand cut chips and minted garden peas

Halloumi Burger  V

Sweet chilli sauce, little gem lettuce, French fries, mixed leaves


The Vine’s Fruit & Nut Crumble of the Week

with a jug of hot vanilla custard

Sticky Toffee Pudding

Served with local salted caramel ice cream

Dark Chocolate Popcorn Brownie

Served with local clotted cream ice cream

Bennett’s Luxury Ice Creams & Sorbet  GF

               Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £14.95 / 3 Course : £17.95 



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