• Book now for 3 course Christmas Fayre!

    Lunch..................£21.95 Evening................£25.95

    December 1 st -31 st (excluding 25 th , 26 th and 31 st evening)

    By booking and pre-order only – £5 per head deposit


    Please note we have reduced our booking times due to the pandemic to the following:

    Monday: Closed October & November, Open December 12-2/6-8 for bookings

    Tuesday-Friday: 12-2/6-8 for bookings

    Saturday: 12-8 for bookings

    Sunday 12-6 for bookings

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Tuesday 20th – Friday 23rd October


Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Chicken Liver, Port & Cognac Pâté  GFP

With toasted mini tin loaf, mixed leaves & caramelised red onion marmalade

Smoked Salmon & Crayfish Salad  GFP

Citrus dressing, crusty granary bread & butter, mixed leaves

Creamy Stilton Mushrooms  V

Toasted brioche bun, mixed leaves (also available as a main served with French fries)


Hunter’s Chicken

Breast of chicken wrapped in smoked bacon, topped with a BBQ sauce and melted mozzarella, served with hand-cut chips and house salad

Fillet of Cod

Dill butter, new potatoes, garden peas

Home Baked Ham & Free Range Eggs  GF

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips, minted peas and soft poached free range eggs

Bombay Burrito  Vegan

A popular street food dish in India. Roasted curried vegetables finished with coriander, mint & pickled sliced onions in a tortilla wrap. Served with house salad, masala fries & raita dip


Apple & Forest Fruits Nut Crumble

Served with a jug of hot vanilla custard

Sticky Toffee Sundae

Traditional Bread & Butter Pudding

Served with a jug of pouring double cream

Bennett’s Luxury Ice Creams & Sorbet  GF

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

2 Course : £13.95 / 3 Course : £16.95

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