Monday 20th – Friday 24th March
s LUNCHTIME MENU s
Freshly Made Soup of the Day V
served with a mini tin loaf and butter
Venison & Bramley Apple Pâté GFP
Toasted roll, mixed leaves, chutney
Smoked Salmon & King Prawn Salad GFP (£2 supplement)
Horseradish cream, lime vinaigrette
Welsh Rarebit Stuffed Mushrooms
Mixed leaves, red onion marmalade
(also available as a main served with French fries)
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The Vine’s Fish & Shellfish Pie
Salmon, cod, smoked haddock, prawns, mussels and creamed leeks, parmesan mash crust, seasonal vegetables
Home-Baked Ham & Poached Free Range Eggs
Hand cut chips, minted peas
Korean Fried Chicken GF
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Kimchi, French fries and mixed leaves
Sweet Chilli Halloumi Enchiladas V
With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise
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The Vine’s Fruit Crumble of the Week
Served with a jug of hot vanilla custard
Espresso Martini Tiramisu
White Chocolate & Raspberry Bread & Butter Pudding
Served with pouring double cream
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £17.50 / 3 Course : £20.95
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available