Lunch Set Menu

Monday 25^th – Friday 29^th November

LUNCHTIME MENU

Freshly Made Soup of the Day

served with a mini tin loaf and butter

Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

Traditional Prawn Cocktail  GFP

Marie Rose sauce, crusty granary bread & butter

Tuscan Mushrooms  V (if no parmesan) GFP

garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves

 (also available as a main with French fries)

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Poached Loin of Cod 

wrapped in parma ham, buttered baby potatoes, fine green beans, balsamic

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with French fries, Asian slaw & pickled cucumber

Slow Roasted Stuffed Belly of Pork 

stuffed with a fruity sage & onion stuffing, served sliced with roast & new potatoes, seasonal vegetables, bacon wrapped chipolata & apple sauce

The Vine’s Vegan Lancashire Hotpot  Ve  GF

slow cooked onions, mushrooms, carrots, lentils & vegan sausages topped with sliced potato, baked & served with mixed vegetables

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Burnt Basque Vanilla Baked Cheesecake

lemon & lime puree, crème fraiche

Blueberry & White Chocolate Bread & Butter Pudding

served with pouring double cream

The Vine’s Crumble of the Week

served with a jug of hot vanilla custard

Bennett’s Luxury Ice Creams & Sorbet  GF

                                 Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £18.95 / 3 Course : £22.95

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available