• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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Monday 13th – Friday 17th January

 

s LUNCHTIME MENU s

 

Freshly Made Soup of the Day  V

 

served with a mini tin loaf and butter

 

Homemade Duck Liver, Orange & Cognac Pâté  GFP

 

With toasted mini tin loaf & caramelised red onion marmalade

 

Smoked Salmon & Crayfish Salad  GFP

 

Citrus dressing, crusty granary bread & butter

 

Creamy Garlic Mushrooms  V

 

Toasted brioche bun, mixed leaves (also available as a main served with French fries)

 

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Breast of Chicken

 

Bacon & leek sauce, mashed potatoes, seasonal vegetables

 

Fillet of Cod Mornay

 

                                                                 Buttered new potatoes, seasonal vegetables

 

Home Baked Ham & Duck Eggs  GF

 

Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs

 

The Vine’s Vegan Shakshuka  V

 

Smoky spiced falafel in a Middle Eastern style tomato & red pepper sauce, served with fries

 

and pitta bread – non vegan option to include poached duck egg and feta cheese

 

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Sticky Date & Ginger Pudding

 

Served with local salted caramel ice cream

 

The Vine’s Fruit & Nut Crumble of the Week

 

Served with a jug of hot vanilla custard

 

Strawberry & White Chocolate Brownie

 

Served with local clotted cream ice cream

 

Bennett’s Luxury Ice Creams & Sorbet  GF

 

        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu

 

 

 

 

 

2 Course : £12.95 / 3 Course : £15.95

 

 

 

 

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