Lunch Set Menu

Tuesday 6^th – Friday 9^th May

LUNCHTIME MENU

Freshly Made Soup of the Day

served with bread roll and butter

Traditional Prawn Cocktail  GFP 

Marie Rose sauce, crusty granary bread & butter

Creamy Garlic Mushrooms  V

toasted brioche, mixed leaves

 Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

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Poached Loin of Cod  GF

chorizo sauté potatoes, fine green beans, garlic & herb butter sauce

Turkey & Smoked Bacon Pie

puff pastry lid, hand-cut chips, seasonal vegetables

Home Baked Ham & Free Range Poached Eggs  GF

hand cut chips, minted peas

Grönsaksbullar – Swedish Vegan Meatballs  Ve  GF

Homemade vegan meatballs served with dairy free colcannon mashed potato, tender stem, mustard & tarragon sauce

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Vanilla Angel Cake

served with toffee sauce and amaretto ice cream

Chocolate Orange Bread & Butter Pudding

served with pouring double cream

Pavlova Sundae

meringue, fresh cream, summer fruits

Bennett’s Luxury Ice Creams & Sorbet  GF

                      Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £19.95 / 3 Course : £23.95

FOOD ALLERGIES AND INTOLERANCES

please speak to our staff about the ingredients in your meal when making your order,

we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available