Lunch Set Menu

Monday 30^th September – Friday 4^th October

LUNCHTIME MENU

Freshly Made Soup of the Day

served with a mini tin loaf and butter

Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

Traditional Prawn Cocktail  GFP

Marie Rose sauce, crusty granary bread & butter

Creamy Sherry Mushrooms  V  GF

Chestnut mushrooms in a sherry, cream & garlic sauce with sliced toasted ciabatta & mixed leaves

(also available as a main with French fries)

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Poached Loin of Cod  GF

chilli & lime seasoning, buttered baby potatoes, fine green beans

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with French fries, Asian slaw & pickled cucumber

Hawaiian Ham  GF

melted cheddar, pineapple, hand-cut chips, garden peas

Leek & Mushroom Gratin  Ve

Sautéed leeks, mushrooms, garlic & herbs in a creamy vegan Béchamel sauce topped with breadcrumbs, gratin, with fries

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Blueberry & White Chocolate Bread & Butter Pudding

served with a jug of pouring double cream

The Vine’s Crumble of the Week

served with a jug of hot vanilla custard

Sticky Toffee Pudding

served with a jug of hot vanilla custard

Bennett’s Luxury Ice Creams & Sorbet  GF

                                 Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £18.95 / 3 Course : £22.95

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available