Lunch Set Menu

Monday 19^th – Friday 23^rd September

 LUNCHTIME MENU 

Freshly Made Soup of the Day 

served with a mini tin loaf and butter

Prawn & Crayfish Cocktail  GFP

Marie Rose sauce, mixed salad

Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

Chilli & Garlic Mushrooms  Vegan

Toasted roll, mixed leaves (also available as a main served with French fries)

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Roasted Loin of Cod

Panko & parmesan crust, Puttanesca sauce, baby potatoes, fine green beans

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Gamja Jorim potatoes, Asian slaw & pickled cucumber

Slow Roasted Stuffed Belly of Pork 

Stuffed with a fruity sage & onion stuffing, served sliced with roast & new potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce

The Vine’s Vegan Linguini Bolognese   Vegan

Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread

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Sicilian Lemon & White Chocolate Torte

Served with local clotted cream ice cream

The Vine’s Fruit Crumble of the Week

Served with a jug of hot vanilla custard

Pecan & Maple Bread & Butter Pudding

Served with pouring double cream

Bennett’s Luxury Ice Creams & Sorbet  GF

                           Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £17.50 / 3 Course : £20.95

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available