• Autumn & Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed*)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    * Open on the Monday/Tuesday evenings of 12th, 13th, 19th, 20th and 27th December

     

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Monday 28th – Wednesday 30th November

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Chicken Liver, Port & Cognac Pâté  GFP

with toasted sliced roll, mixed salad & specialty chutney

Prawn & Crayfish Cocktail  GFP

Marie Rose dressing, crusty granary bread & butter, mixed leaves and salad

Creamy Stilton Mushrooms  V

toasted brioche bun, mixed salad (also available as a main with French fries)

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Fillet of Cod Mornay

Mornay cheese sauce, baby new potatoes, fine green beans

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Kimchi, French fries and mixed leaves

Home Baked Ham & Poached Eggs  GF

Hand-cut chips, minted peas

Sweet Chilli Halloumi Enchiladas  V

With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise

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Banoffee Bread & Butter Pudding

Served with fresh pouring double cream

Sticky Toffee Pudding

Served with a jug of hot vanilla custard

Key Lime Pie

Served with Chantilly cream

Bennett’s Luxury Ice Creams & Sorbet  GF

                        Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

 

2 Course : £16.50 / 3 Course : £19.50

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

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