• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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Monday 13th – Friday 17th January




Freshly Made Soup of the Day  V


served with a mini tin loaf and butter


Homemade Duck Liver, Orange & Cognac Pâté  GFP


With toasted mini tin loaf & caramelised red onion marmalade


Smoked Salmon & Crayfish Salad  GFP


Citrus dressing, crusty granary bread & butter


Creamy Garlic Mushrooms  V


Toasted brioche bun, mixed leaves (also available as a main served with French fries)




Breast of Chicken


Bacon & leek sauce, mashed potatoes, seasonal vegetables


Fillet of Cod Mornay


                                                                 Buttered new potatoes, seasonal vegetables


Home Baked Ham & Duck Eggs  GF


Prime-cut ham oven roasted in honey and grain mustard, served with skin-on hand-cut chips, minted petit pois and soft poached free range duck eggs


The Vine’s Vegan Shakshuka  V


Smoky spiced falafel in a Middle Eastern style tomato & red pepper sauce, served with fries


and pitta bread – non vegan option to include poached duck egg and feta cheese




Sticky Date & Ginger Pudding


Served with local salted caramel ice cream


The Vine’s Fruit & Nut Crumble of the Week


Served with a jug of hot vanilla custard


Strawberry & White Chocolate Brownie


Served with local clotted cream ice cream


Bennett’s Luxury Ice Creams & Sorbet  GF


        Local farm produced ice cream from Worcester and the Malverns, choose up to three flavours from the a la carte menu






2 Course : £12.95 / 3 Course : £15.95





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