• Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~


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Monday 20th – Friday 24th March


Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Venison & Bramley Apple Pâté  GFP

Toasted roll, mixed leaves, chutney

Smoked Salmon & King Prawn Salad GFP  (£2 supplement)

Horseradish cream, lime vinaigrette

Welsh Rarebit Stuffed Mushrooms

Mixed leaves, red onion marmalade

(also available as a main served with French fries)


The Vine’s Fish & Shellfish Pie

Salmon, cod, smoked haddock, prawns, mussels and creamed leeks, parmesan mash crust, seasonal vegetables

Home-Baked Ham & Poached Free Range Eggs

Hand cut chips, minted peas

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Kimchi, French fries and mixed leaves

Sweet Chilli Halloumi Enchiladas  V

With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise


The Vine’s Fruit Crumble of the Week

Served with a jug of hot vanilla custard

Espresso Martini Tiramisu

White Chocolate & Raspberry Bread & Butter Pudding

Served with pouring double cream

Bennett’s Luxury Ice Creams & Sorbet  GF

                        Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £17.50 / 3 Course : £20.95

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

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