Monday 27th – Friday 31st July
sLUNCHTIME MENUs
Freshly Made Soup of the Day V
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Strawberry & Ricotta Toasted Bruschetta V GF
basil leaves, balsamic glaze
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Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad
Poached Fillet of Cod GF
chive butter, garlic baby potatoes, fine green beans
Slow Roasted Stuffed Belly of Pork
stuffed with a fruity sage & onion stuffing, served sliced with roast & baby potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
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Sticky Toffee Pudding
served with local salted caramel ice cream
Strawberry Shortcake Sundae
with whipped cream and local strawberry ice cream
Pineapple Upside Down Pudding
served with a jug of hot vanilla custard
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from;
vanilla with seeds, strawberry, double choc chip, pistachio, mint choc chip, Morello cherry, blackcurrent sorbet, lemon sorbet, mango sorbet
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available