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Monday 8th – Friday 12th August


Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Chicken Liver, Port & Cognac Pâté   GFP

With crusty bread, mixed leaves & specialty chutney

Prawn & Crayfish Cocktail  GFP

Marie Rose sauce, crusty granary bread & butter, mixed leaves and salad

Creamy Garlic Mushrooms  V  

Toasted brioche bun, mixed leaves (also available as a main served with French fries)


Poached Fillet of Cod GF

Tarragon butter sauce, baby potatoes, fine green beans

Mediterranean Halloumi Salad  V

Olives, feta, sundried tomatoes, mixed leaves, garlic croutons, house dressing

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Kimchi, French fries and mixed leaves

Home Baked Ham & Poached Free Range Eggs  GF

Hand-cut chips, minted peas


Classic Eton Mess  GF

fresh strawberries, whipped cream, meringue, strawberry sauce

Sticky Toffee Pudding

Served with a jug of hot vanilla custard

Raspberry & Ricotta Bread & Butter Pudding

Served with crème fraiche

Bennett’s Luxury Ice Creams & Sorbet  GF

                      Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu


2 Course : £15.50 / 3 Course : £18.50

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