s W I N T E R A L A C A R T E s
s T O B E G I N s
Freshly Made Soup of the Day £6.25 Ch
served with crusty bread & butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Venison & Bramley Apple Pâté £7.50 Ch GFP
Toasted roll, mixed leaves, chutney
Prawn & Crayfish Cocktail £7.50 GFP
Marie Rose dressing, crusty granary bread, mixed leaves
Devilled Mushrooms £6.95 / £13.95
Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves
(also available as a main served with French fries)
Vegan Mushroom Option Available
Venison Meatballs £7.95/£15.95
Cooked in a brandy, mustard and cream sauce and served with ciabatta
(also available as a main served with hand-cut chips and seasonal vegetables)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £17.95
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £17.95
Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £15.45 Ch
mushy peas & homemade tartar sauce
Pan-fried Calves Liver £15.95 Ch GF
Served pink with crispy pancetta, red onion mash, fine green beans, port, rosemary & redcurrant jus
Wenlock Edge Farm Sausages £13.95 (Ch ~ £8.50)
Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy
Moroccan Lamb Shank £19.95 GFP
Lamb shank slow cooked with tomatoes, dried fruits, chillies, Moroccan spices & herbs, finished with toasted almonds and served with jewelled cous cous and chapati bread
The Vine’s Game Pie £16.95
diced venison, pheasant, rabbit, pigeon & partridge, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Korean Fried Chicken £15.95 Ch GF
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Kimchi, French fries and mixed leaves
Creamy Mushroom & Leek Stroganoff £15.45 Ch Vegan
Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served on a bed of Penne pasta with garlic ciabatta
The’s Vine’s Venison Burger £15.95
Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves
The’s Vine’s Halloumi Burger £14.95
Roasted peppers, sweet chilli sauce, baby gem lettuce, onion rings, Cajun fries, mixed leaves
Rib-eye or Sirloin of Hereford Beef £22.95 GF
10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas
STEAK SAUCES Peppercorn, Stilton or Diane £2.75
(Ch) Children’s Portion Available – half price – only for 12yrs and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available
s H O M E M A D E D E S S E R T S s
A L L £6.95
The Vine’s Fruit Crumble of the Week
Served with a jug of hot vanilla custard
Espresso Martini Tiramisu
Sticky Ginger & Orange Sponge
Served with toffee sauce and local clotted cream ice cream
Key Lime Pie
Served with Chantilly cream
~~~~~
Bennetts Luxury Ice Cream & Sorbets GF
Local farm produced ice cream from Worcester, choose up to three flavours from:
Morello Cherry
Salted Caramel
Clotted Cream Vanilla
Dark Chocolate
Blackcurrant Sorbet
Pink Grapefruit Sorbet
Mango Sorbet
one scoop £2.25 two scoop £4.25 three scoop £5.95
~~~~~
The Vine’s Cheese Board £9.50
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £5.85/£7.20/£20.95
Cherry, Strawberry, Elderflower or Traditional Mead
Coffees
Americano/Decaf/Espresso ~ £2.45
Liqueur floater ~ £5.20
Cappuccino/Latte ~ £2.75
Floater ~ £3.20
Tea ~ £2.35
Hot chocolate ~ £2.75
Monday 20th – Friday 24th March
s LUNCHTIME MENU s
Freshly Made Soup of the Day V
served with a mini tin loaf and butter
Venison & Bramley Apple Pâté GFP
Toasted roll, mixed leaves, chutney
Smoked Salmon & King Prawn Salad GFP (£2 supplement)
Horseradish cream, lime vinaigrette
Welsh Rarebit Stuffed Mushrooms
Mixed leaves, red onion marmalade
(also available as a main served with French fries)
~~~~~
The Vine’s Fish & Shellfish Pie
Salmon, cod, smoked haddock, prawns, mussels and creamed leeks, parmesan mash crust, seasonal vegetables
Home-Baked Ham & Poached Free Range Eggs
Hand cut chips, minted peas
Korean Fried Chicken GF
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Kimchi, French fries and mixed leaves
Sweet Chilli Halloumi Enchiladas V
With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise
~~~~~
The Vine’s Fruit Crumble of the Week
Served with a jug of hot vanilla custard
Espresso Martini Tiramisu
White Chocolate & Raspberry Bread & Butter Pudding
Served with pouring double cream
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £17.50 / 3 Course : £20.95
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available
s S U N D A Y M A R C H 5TH s
STARTERS
Freshly Made Spiced Pear, Apple & Cider Soup £6.25 V Ch
served with crusty roll and butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Venison & Bramley Apple Pâté £7.50 Ch GFP
Toasted roll, mixed leaves, chutney
Prawn & Crayfish Cocktail £7.50
Marie Rose sauce, house salad, crusty granary bread & butter
Devilled Mushrooms £6.95 / £13.95
Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves
(also available as a main served with French fries) Vegan Option Available
Venison Meatballs £7.95/£15.95
Cooked in a brandy, mustard and cream sauce and served with ciabatta
(also available as a main served with hand-cut chips and seasonal vegetables)
Moules Mariniere £7.50/£16.50
Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta
(also available as a main served with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £17.95 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £17.95 (£3 supplement)
Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
~ please see board for today’s fresh fish and game specials (£3 supplement) ~
Slow Roasted Stuffed Belly of Pork £15.50 Ch
Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin Of English Beef £16.95 Ch
homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)
Breast of Norfolk Turkey £15.50 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
Creamy Mushroom & Leek Stroganoff £15.50 Ch Vegan
Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with Penne pasta with garlic ciabatta
Sweet Chilli Halloumi Enchiladas £15.50 V Ch
With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise
2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request (V) Vegetarian
To Begin
Freshly Made Courgette & Saffron Soup (V)
Served With Crusty Bread & Butter
Venison & Bramley Apple Pâté GFP
Toasted Roll, Mixed Salad, Caramelised Red Onion Marmalade
Smoked Salmon & King Prawn Salad GF
Horseradish Cream, Lime Vinaigrette
Chilli Garlic Mushrooms (Vegan)
Toasted Roll, Mixed Salad (Also Available As A Main With French Fries)
Smoked Haddock Welsh Rarebit
Served on Toasted Ciabatta with Mixed Salad
Main Course
Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy
Roast Norfolk Turkey GFP
Homemade Sage & Onion Stuffing, Cranberry Sauce, Honey Roast Parsnips
Roast Sirloin Of English Beef (cooked to your liking) GFP
Homemade Rosemary Yorkshire Pudding, Horseradish & Parsnip Puree, Honey Roast Parsnips
Slow Roasted Stuffed Belly of Pork
Stuffed with Fruity Sage & Onion Stuffing,
served sliced with Bacon wrapped Chipolatas & Apple Sauce
Venison Bourguignon
Slow roasted diced venison, baby shallots, bacon, mushrooms & carrots in a rich red wine gravy, caramelised mash, seasonal vegetables
Baked Fillets of Lemon Sole (£3 supplement) GFP
in Chorizo Butter, served on a bed of Mediterranean Linguini
Creamy Mushroom & Leek Stroganoff (Vegan)
Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with penne pasta and garlic ciabatta
Homemade Desserts
White Chocolate & Raspberry Bread & Butter Pudding
with Pouring Double Cream
Salted Caramel Cheesecake
with Pouring Double Cream
Apple & Fruits of the Forest Crumble
with a Jug of Hot Vanilla Custard
Sticky Ginger & Orange Sponge
with toffee sauce and local clotted cream ice cream
Bennetts Luxury Ice Cream And Sorbets GFP
A Selection Of Locally Produced Luxury Ice Creams
And Sorbets, Choose Up To Three Flavours
Cheeseboard (£2 Supplement) GFP
With Dates, Speciality Chutney, Biscuits And Grapes
2 Course £25.95 3 Course: £30.95 (Half price portions for children under 12)
GFP = Gluten Free Possible on request Gluten free gravy on request
(LUNCHTIME ONLY)
Ploughman’s £12.95
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, specialty chutney and crusty bread
Coachman’s £13.95
Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, specialty chutney and crusty bread
s S A N D W I C H E S s
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Vintage Cheddar & Chutney £6.95 V
Home Baked Ham & Wholegrain Mustard £7.95
Prawn & Marie Rose £8.50
Smoked Salmon & Dill Mayonnaise £8.95
Hot Pork with Sage & Onion Stuffing £8.50
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £8.50
s C I A B A T T A s
SERVED WITH HOUSE SALAD
Halloumi, Roasted Peppers & Sweet Chilli Sauce £8.50 V
Bacon, Somerset Brie & Cranberry £8.95
Breaded Cod Goujons & Homemade Tartar Sauce £8.95
Rump Steak, Fried Onions & Mushrooms £10.95 (Add Blue Cheese for £1)
s S I D E O R D E R S s
Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder £5.50
Loaded Fries with Cheddar & Bacon £4.95
Hand-Cut Chips £3.75 French Fries £3.25 Cajun Fries £3.50
Sweet Potato Fries £4.25 Garlic Bread £3.25
Onion Rings £3.25 Bread & Butter £1.75 (2 slices)
Seasonal Vegetables £3.75 House Salad £3.75