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S P R I N G   A   L A   C A R T E  

 

T O    B E G I N 

 

Freshly Made Soup of the Day  £7.50  Ch

served with crusty bread & butter

Korean Fried Chicken Wings  £8.50/£17.95  GF

Green salad, Sriracha coleslaw (also available as a main served with French fries)

Warm Bread & Olives  £5.75 for 1 £10.50 for 2  V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils

Duck, Orange, Cointreau & Thyme Pâté  £8.50  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Tuscan Mushrooms  £7.95 / £15.95  V (if no parmesan) GFP

garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves (also available as a main with French fries)

Gambas Al Ajillo  £9.50 / £19.95  GFP

king prawns (no shells) cooked in garlic butter, lemon & parsley

(also available as a main with French fries)

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £19.50

Wenlock Edge Farm prosciutto, coppa and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £19.50

Scottish smoked salmon, whole tail scampi, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

FOOD ALLERGIES AND INTOLERANCES

please speak to our staff about the ingredients in your meal when making your order,

we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination

 

 M A I N    C O U R S E 

~ please see board for today’s fresh fishand game specials ~

Beer Battered Cod & Hand Cut Chips  £17.50  Ch

mushy peas & homemade tartar sauce

Balmoral Chicken  £18.50

Breast of chicken stuffed with Scottish haggis wrapped in smoked streaky bacon, served with potato cake, steamed curly kale, creamy whisky sauce

Lamb Kleftiko £19.50  GF  Ch

A Greek dish of slow cooked leg of lamb, tomatoes, peppers & potatoes,

finished with crumbled feta & tzatziki

Sticky Filipino Pork Skewers  £18.50  GF  Ch 

braised in a soy broth, coated in a sticky homemade Filipino BBQ glaze and served with French fries, pineapple salsa and lemon mayonnaise

The Vine’s Beef Goulash  £18.50  Ch

Our variation of the classic Hungarian stew with garlic, onions, peppers & smoked paprika, served with crispy potatoes and warm ciabatta, topped with sour cream

The Vine’s Game Pie  £19.50

diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables

Mediterranean Tomato & Halloumi Bake  £15.95  GF

slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta

The Vine’s Vegan Burger  £15.95  Ve  GF

Homemade vegan patty of beans, mushrooms, rice & sweetcorn, topped with vegan mature cheddar and served on a gluten free bun with lettuce, tomato, red onion & a garlic & herb vegan mayonnaise with fries, side salad and homemade burger sauce

Wagyu Beef Burger  £17.95  GFP

Award winning British Wagyu quarter pounder, cheddar, streaky smoked bacon, lettuce, gherkin, onion rings, homemade burger sauce, fries, Greek salad, garlic mayo

10oz Sirloin of British Beef  £25.50  GF

10oz Rib Eye of British Beef  £28.50  GF

hung & matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & peas                                                            STEAK SAUCES  Peppercorn, Stilton or Diane £2.75

(Ch) Children’s Portion Available – half price – only for 12 years and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available

 

H O M E M A D E    D E S S E R T S

A L L    £7.95

Baileys Bread & Butter Pudding

served with pouring double cream

Lemon & Olive Oil Sponge

served with crème fraiche, lemon sauce

Salted Caramel Chocolate Pot  GFP

Amaretti biscuits

Pavlova Sundae  GF

meringue, whipped cream, summer fruits

The Vine’s Crumble of the Day

served with a jug of hot vanilla custard

~~~~~

Bennetts Luxury Ice Cream &Sorbets  GFP

Local farm produced ice cream from Worcester, choose up to three flavours from:

Amaretto

Morello Cherry

Salted Caramel & Chocolate Chip

Vanilla with Seeds

Double Chocolate Chip

Succulent Strawberry

Blackcurrant Sorbet

Pink GrapefruitSorbet

Mango Sorbet

 

one scoop  £2.70    two scoop  £4.95    three scoop  £6.95

~~~~~

The  Vine’s Cheese Board  £9.95

Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers

Great as a Dessert wine why not try an…

English Country Wine  £6.40/£8.70/£24.95

Cherry, Strawberry, Elderfloweror Traditional Mead

Tuesday 6th – Friday 9th May

LUNCHTIME MENU

Freshly Made Soup of the Day

served with bread roll and butter

Traditional Prawn Cocktail  GFP 

Marie Rose sauce, crusty granary bread & butter

Creamy Garlic Mushrooms  V

toasted brioche, mixed leaves

 Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

~~~~~

Poached Loin of Cod  GF

chorizo sauté potatoes, fine green beans, garlic & herb butter sauce

Turkey & Smoked Bacon Pie

puff pastry lid, hand-cut chips, seasonal vegetables

Home Baked Ham & Free Range Poached Eggs  GF

hand cut chips, minted peas

Grönsaksbullar – Swedish Vegan Meatballs  Ve  GF

Homemade vegan meatballs served with dairy free colcannon mashed potato, tender stem, mustard & tarragon sauce

~~~~~

Vanilla Angel Cake

served with toffee sauce and amaretto ice cream

Chocolate Orange Bread & Butter Pudding

served with pouring double cream

Pavlova Sundae

meringue, fresh cream, summer fruits

Bennett’s Luxury Ice Creams & Sorbet  GF

                      Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £19.95 / 3 Course : £23.95

FOOD ALLERGIES AND INTOLERANCES

please speak to our staff about the ingredients in your meal when making your order,

we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available

S U N D A Y  11th  M A Y 

STARTERS

Freshly Made Cream of Mushroom & Caramelised Red Onion Soup  £7.50  V  Ch

served with crusty roll and butter

Duck, Orange, Cointreau & Thyme Pâté  £8.50  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Warm Bread & Olives  £5.75 for 1 £10.50 for 2  V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Korean Fried Chicken Wings  £8.50/£17.95  GF

Green salad, Sriracha coleslaw (also available as a main served with French fries)

Traditional Prawn Cocktail £7.95   GFP 

Marie Rose sauce, crusty granary bread & butter

Tuscan Mushrooms  £7.95 / £15.95  V (if no parmesan) GFP

garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves (also available as a main with French fries)

Gambas Al Ajillo  £9.50 / £19.95  GFP  (£2/£3 supplement)

king prawns (no shells) cooked in garlic butter, lemon & parsley (also available as a main with French fries)

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £19.50 (£3 supplement)

Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £19.50 (£3 supplement)

Prawn cocktail, Scottish smoked salmon, whole-tail scampi, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

please see board for today’s fresh fish & game specials £3 supplement

Slow Roasted Stuffed Belly of Pork £17.95 Ch

stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin of English Beef  £19.50  Ch

homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips

Roast Breast of Norfolk Turkey  £17.95 Ch

sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata

Mediterranean Tomato & Halloumi Bake  £15.95  V  GF

slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta

The Vine’s Vegan Burger  £15.95  Ve  GF

Homemade vegan patty of beans, mushrooms, rice & sweetcorn, topped with vegan mature cheddar and served on a gluten free bun with lettuce, tomato, red onion & a garlic & herb vegan mayonnaise with fries, side salad and homemade burger sauce

2 Course : £24.95 / 3 Course : £28.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.

(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request 

Starters

Sweet Potato & Coconut Soup  Ve

crusty bread roll

Roquefort Toasts & Peppered Pears  V

Toasted sourdough, creamed Roquefort, walnut oil, honey

Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

Fresh Brixham Mussels   GFP

chorizo, cannellini beans, cavolo nero, shallots, parsley, garlic, white wine, crisp ciabatta

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

Mains

Haunch of Venison  GF  (£3 supplement)

beer & bone marrow sauce, Dauphinoise, tender stem

Roasted Fillet of Hake  GF

red pepper coulis, parmentier potatoes, wilted spinach

Chicken Florentine  GF

Breast of chicken pan seared in a creamy garlic, white wine & spinach sauce, topped with parmesan and served with garlic baby potatoes and seasonal vegetables

 Surf & Turf  (£6 supplement)  GF

6oz fillet steak, butterflied king prawns, Cafe de Paris butter, half grilled beef tomato, petit pois, fondant potato

Mushroom Stroganoff  Ve  GF

Chestnut mushrooms cooked with cream, brandy, white wine, paprika, herbs, peppers, onions & garlic served with vegan garlic bread

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

Desserts

Chocolate Pots with Orange & Sea Salt

Amaretti biscuits

Espresso Martini Cheesecake

crème fraiche

Strawberry Lemon Blondies

clotted cream ice cream

Bennetts Luxury Ice Cream And Sorbets  GF

Local farm produced ice cream from Worcester and the Malverns, please ask for our selection

 

Friday 14th February from 6pm ~ £36 per head

(LUNCHTIME ONLY)

Ploughman’s £13.50  V

Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread

Coachman’s £14.50

Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread

 S A N D W I C H E S 

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Mature Cheddar & Chutney  £7.50 V

Home Baked Ham & Wholegrain Mustard  £8.50

Prawn & Marie Rose  £9.50

Smoked Salmon & Dill Mayonnaise £9.95

Hot Pork with Sage & Onion Stuffing  £9.50

Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce  £9.50

C I A B A T T A 

SERVED WITH HOUSE SALAD

Spinach, Pesto, Red Onion, Tomato & Mozzarella £9.50  V

Scampi Po’ Boy; Wholetail Scampi, Iceberg, Sliced Tomato & Gherkins, Spicy Mayo Dressing £9.95

Cajun Chicken, Spicy Coleslaw  £9.95

Smoked Bacon, Brie & Cranberry  £9.95

Wenlock Edge Farm Proscuitto, Mozzarella, Pesto & Sliced Tomato  £10.95

Rump Steak, Fried Onions & Mushrooms  £11.95 (Add Blue Cheese for £2)

 S I D E    O R D E R S 

Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder  £6.95

Loaded Fries with Cheddar & Bacon £6.25

Hand-Cut Chips  £3.95    French Fries  £3.50 Cajun Fries  £3.75

Sweet Potato Fries  £4.50                Garlic Bread  £3.50       

Onion Rings  £3.50           Bread & Butter  £2 (2 slices)

Seasonal Vegetables  £3.95            House Salad  £3.95

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