• Summer Opening Times

    Apologies, we will be closed on Monday 21st August

    Monday: 12-3 (evening closed)    Tuesday - Friday: 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~

     

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 A U T U M N   A   L A   C A R T E 

 T O    B E G I N 

Freshly Made Soup of the Day  £6.25  Ch

served with crusty bread & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Venison Koftas  £7.95/£15.95

Raita, mixed leaves

(also available as a main served with French fries)

Dijon Mushrooms  £6.95 / £14.95  V

Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves

(also available as a main served with cheddar topped garlic ciabatta)

Crispy Bengali Fish Cake  £7.95/£15.95

Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)

 

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £17.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95

 

Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread 

 

 

 M A I N    C O U R S E 

~ please see board for today’s fresh fish and game specials ~

Beer Battered Cod & Hand Cut Chips  £15.45  Ch

mushy peas & homemade tartar sauce

Slow Cooked Rolled Brisket of Beef  £16.95  Ch

on a bed of honey roasted root vegetables, caramelised French onion sauce and Dauphinoise potatoes

English Lamb Rump  £18.95  GF

Salsa verde, Dauphinoise potatoes, wilted spinach, pine nuts, roasted vine-on cherry tomatoes

Korean Fried Chicken  £15.95  GF  Ch

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Gamja Jorim potatoes, Asian slaw & pickled cucumber

Wenlock Edge Farm Sausages  £13.95  (Ch ~ £8.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

The Vine’s Game Pie  £16.95

diced venison, pheasant, rabbit, pigeon & partridge, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables

Vegan Linguini Bolognese  £15.45  Ch  Ve  GF

Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust, vegan garlic bread

The’s Vine’s Venison Burger  £15.95

Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves

 

 

Halloumi Fries  £14.95  GFP

Greek salad, garlic pitta, roasted garlic aioli, spicy ketchupGreek salad, garlic pitta, roasted garlic aioli, spicy ketchup

Rib-eye or Sirloin of Hereford Beef  £22.95  GF

10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  Peppercorn, Stilton or Diane £2.75 

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

 

 

H O M E M A D E    D E S S E R T S

A L L    £6.95

The Vine’s Fruit Crumble of the Week

Served with a jug of hot vanilla custard

Sicilian Lemon & White Chocolate Torte

Served with local clotted cream ice cream

Pecan & Maple Bread & Butter Pudding

Served with pouring double cream

Burnt Basque Vanilla Baked Cheesecake

 

Strawberry compote, crème fraiche 

~~~~~

Bennetts Luxury Ice Cream & Sorbets  GF

Local farm produced ice cream from Worcester, choose up to three flavours from:

Morello Cherry

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Blackcurrant Sorbet

Pink Grapefruit Sorbet

Mango Sorbet

 

one scoop  £2.25    two scoop  £4.25    three scoop  £5.95

~~~~~

The  Vine’s Cheese Board  £9.50

Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers

Great as a Dessert wine why not try an…

English Country Wine  £5.85/£7.20/£20.95

 

Cherry, Strawberry, Elderflower or Traditional Mead

Coffees

Americano/Decaf/Espresso ~ £2.45

Liqueur floater ~ £5.20

Cappuccino/Latte ~ £2.75

Floater ~ £3.20

Tea ~ £2.35

Hot chocolate ~ £2.75

 

Monday 19th – Friday 23rd September

 LUNCHTIME MENU 

Freshly Made Soup of the Day 

served with a mini tin loaf and butter

Prawn & Crayfish Cocktail  GFP

Marie Rose sauce, mixed salad

Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

Chilli & Garlic Mushrooms  Vegan

Toasted roll, mixed leaves (also available as a main served with French fries)

~~~~~

Roasted Loin of Cod

Panko & parmesan crust, Puttanesca sauce, baby potatoes, fine green beans

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Gamja Jorim potatoes, Asian slaw & pickled cucumber

Slow Roasted Stuffed Belly of Pork 

Stuffed with a fruity sage & onion stuffing, served sliced with roast & new potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce

The Vine’s Vegan Linguini Bolognese   Vegan

Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread

~~~~~

Sicilian Lemon & White Chocolate Torte

Served with local clotted cream ice cream

The Vine’s Fruit Crumble of the Week

Served with a jug of hot vanilla custard

Pecan & Maple Bread & Butter Pudding

Served with pouring double cream

Bennett’s Luxury Ice Creams & Sorbet  GF

                           Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £17.50 / 3 Course : £20.95

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

 

 

 

S U N D A Y   24th   S E P T E M B E R

STARTERS

Freshly Made Watercress & Spinach Soup  £6.25  V  Ch

served with crusty roll and butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Prawn & Crayfish Cocktail  £7.50 GFP

Marie Rose sauce, mixed salad, crusty granary bread & butter

Venison Koftas  £7.95/£15.95

Raita, mixed leaves

(also available as a main served with French fries)

Dijon Mushrooms  £6.95 / £14.95  V

Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves

(also available as a main served with cheddar topped garlic ciabatta)

Crispy Bengali Fish Cake  £7.95/£15.95

Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £17.95 (£3 supplement)

Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95 (£3 supplement)

Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

please see board for today’s fresh fish & game specials £3 supplement

Slow Roasted Stuffed Belly of Pork  £15.50  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £16.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Breast of Norfolk Turkey  £15.50  Ch

sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata

The Vine’s Vegan Linguini Bolognese   £15.50   Ch  Vegan

Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread

The’s Vine’s Halloumi Burger  £15.50  V

Roasted peppers, sweet chilli sauce, baby gem lettuce, onion rings, Cajun fries, mixed leaves

2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

 

(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request  (V) Vegetarian

 

 

To Begin

Freshly Made Courgette & Saffron Soup (V)

Served With Crusty Bread & Butter

Venison & Bramley Apple Pâté  GFP

Toasted Roll, Mixed Salad, Caramelised Red Onion Marmalade

Smoked Salmon & King Prawn Salad  GF

Horseradish Cream, Lime Vinaigrette

Chilli Garlic Mushrooms  (Vegan)

Toasted Roll, Mixed Salad (Also Available As A Main With French Fries)

Smoked Haddock Welsh Rarebit

Served on Toasted Ciabatta with Mixed Salad

Main Course

Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy

Roast Norfolk Turkey  GFP

Homemade Sage &  Onion Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Sirloin Of English Beef (cooked to your liking)  GFP

Homemade Rosemary Yorkshire Pudding, Horseradish & Parsnip Puree, Honey Roast Parsnips

Slow Roasted Stuffed Belly of Pork

Stuffed with Fruity Sage & Onion Stuffing,

served sliced with Bacon wrapped Chipolatas & Apple Sauce

Venison Bourguignon

Slow roasted diced venison, baby shallots, bacon, mushrooms & carrots in a rich red wine gravy, caramelised mash, seasonal vegetables

Baked Fillets of Lemon Sole  (£3 supplement)  GFP

in Chorizo Butter, served on a bed of Mediterranean Linguini

Creamy Mushroom & Leek Stroganoff  (Vegan)

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with penne pasta and garlic ciabatta

Homemade Desserts

White Chocolate & Raspberry Bread & Butter Pudding

with Pouring Double Cream

Salted Caramel Cheesecake

with Pouring Double Cream

Apple & Fruits of the Forest Crumble

with a Jug of Hot Vanilla Custard

Sticky Ginger & Orange Sponge

with toffee sauce and local clotted cream ice cream

Bennetts Luxury Ice Cream And Sorbets  GFP

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement)  GFP

With Dates, Speciality Chutney, Biscuits And Grapes

2 Course £25.95       3 Course: £30.95      (Half price portions for children under 12)

GFP = Gluten Free Possible on request      Gluten free gravy on request

(LUNCHTIME ONLY)

 Ploughman’s  £12.95

Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, specialty chutney and crusty bread

Coachman’s  £13.95

Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, specialty chutney and crusty bread

s S A N D W I C H E S s

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney  £6.95 V

Home Baked Ham  & Wholegrain Mustard  £7.95

Prawn & Marie Rose  £8.50

Smoked Salmon & Dill Mayonnaise £8.95

Hot Pork with Sage & Onion Stuffing  £8.50

Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce  £8.50

s C I A B A T T A s

SERVED WITH HOUSE SALAD

HONEY & THYME HALLOUMI & ROCKET  £8.50  V

Wholetail Scampi, Iceberg & Homemade Tartar Sauce  £8.95

BBQ Pulled Pork & Gem Lettuce  £8.95

Hawaiian – Grilled Ham, Pineapple & Montery Jack Cheese  £8.95

 

RUMP STEAK, FRIED ONIONS & MUSHROOMS  £10.95  (ADD BLUE CHEESE FOR £1) 

Coca-cola Pulled Pork Brioche Bun, BBQ Sauce & Gem Lettuce  £10.95

(also available as a main with maple fries, Mexican salad & coleslaw £14.95)

 

S I D E    O R D E R S

LOADED FRIES WITH CHEDDAR & BACON £4.95           MAPLE FRIES  £4.25

LOADED FRIES WITH MOZZARELLA, PARMESAN CHORIZO & TRUFFLE POWDER £5.50

HAND-CUT CHIPS  £3.75        FRENCH FRIES  £3.25 CAJUN FRIES  £3.50 SWEET POTATO FRIES  £4.25                GARLIC BREAD  £3.25 

                     ONION RINGS  £3.25                    BREAD & BUTTER  £1.75 (2 SLICES)

                       SEASONAL VEGETABLES  £3.75               HOUSE SALAD  £3.75

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