A U T U M N A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £6.95 Ch
served with crusty bread & butter
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £7.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Smoked Salmon & King Prawn Carpaccio £8.95 / £17.95 GFP
lemon & parsley dressing, rocket, caper, radishes & red onion, crusty granary bread & butter
(also available as a main with buttered baby potatoes)
Tuscan Mushrooms £7.95 / £15.95 V (if no parmesan) GFP
garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves
(also available as a main with French fries)
Gambas Pil Pil £9.50/£18.95
King prawns (no shells) sautéed with garlic, chilli & paprika, served with crispy ciabatta
(also available as a main served with French fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £18.95
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £18.95
Scottish smoked salmon, whole tail scampi, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
M A I N C O U R S E
~ please see board for today’s fresh fishand game specials ~
Beer Battered Cod & Hand Cut Chips £16.95 Ch
mushy peas & homemade tartar sauce
Beef Stifado £17.95 GFP Ch
Slow cooked chuck steak diced with onions, garlic, white wine & Greek spices, topped with crumbled feta & pickled red onions, served with parmesan & herb orzo pasta
Slow Cooked Organic Salt Marsh Lamb Shoulder £20.95 GF
from the award winning Rhug Estate, served with champ mash, chestnut & bacon savoy cabbage, rosemary, redcurrant & port lamb jus
Medallions of Pork Tenderloin £17.95 Ch
served slightly pink (unless requested otherwise), marinated in English Mead and served with a honey, grain mustard & cream sauce, apple & sage puree, caramelised apple, sauté potatoes, spiced cider braised cabbage
Korean Fried Chicken £16.95 GF Ch
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Gamja Jorim potatoes, Asian slaw & Oi Muchim
The Vine’s Game Pie £17.95
diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
The Vine’s Vegan Lancashire Hotpot £15.95 Ve GF
slow cooked onions, mushrooms, carrots, lentils & vegan sausages topped with sliced potato, baked & served with mixed vegetables
The Vine’s Buffalo Burger £16.95
6oz buffalo burger, melted mozzarella, sriracha mayonnaise, iceberg lettuce, beef tomato, crispy streaky bacon, topped with onion rings and served with red onion chutney, Cajun fries, house salad
The Vine’s Halloumi Burger £15.95 V
Pan-fried halloumi, pickled red onions, candied jalapenos, garlic mayonnaise and lettuce in a brioche bun served with herbed fries, salad and Kasundi dip
Rib-eye or Sirloin of Hereford Beef £23.95 GF
10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas
STEAK SAUCES Peppercorn, Stilton or Diane £2.75
(Ch) Children’s Portion Available – half price – only for 12 years and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
H O M E M A D E D E S S E R T S
A L L £7.50
The Vine’s Crumble of the Week
served with a jug of hot vanilla custard
Blueberry & White Chocolate Bread & Butter Pudding
served with pouring double cream
Burnt Basque Vanilla Baked Cheesecake
lemon & lime puree, crème fraiche
Sticky Toffee Pudding
served with a jug of hot vanilla custard
~~~~~
Bennetts Luxury Ice Cream & Sorbets GF
Local farm produced ice cream from Worcester, choose up to three flavours from:
Amaretto
Morello Cherry
Salted Caramel
Clotted Cream Vanilla
Dark Chocolate
Blackcurrant Sorbet
Pink Grapefruit Sorbet
Mango Sorbet
one scoop £2.50 two scoop £4.60 three scoop £6.50
~~~~~
The Vine’s Cheese Board £9.50
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £6.10/£8.20/£23.95
Cherry, Strawberry, Elderflower or Traditional Mead
Cherry, Strawberry, Elderflower or Traditional Mead
Coffees
Americano/Decaf/Espresso ~ £2.45
Liqueur floater ~ £5.20
Cappuccino/Latte ~ £2.75
Floater ~ £3.20
Tea ~ £2.35
Hot chocolate ~ £2.75
Monday 25th – Friday 29th November
LUNCHTIME MENU
Freshly Made Soup of the Day
served with a mini tin loaf and butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Tuscan Mushrooms V (if no parmesan) GFP
garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves
(also available as a main with French fries)
~~~~~
wrapped in parma ham, buttered baby potatoes, fine green beans, balsamic
Korean Fried Chicken GF
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with French fries, Asian slaw & pickled cucumber
Slow Roasted Stuffed Belly of Pork
stuffed with a fruity sage & onion stuffing, served sliced with roast & new potatoes, seasonal vegetables, bacon wrapped chipolata & apple sauce
The Vine’s Vegan Lancashire Hotpot Ve GF
slow cooked onions, mushrooms, carrots, lentils & vegan sausages topped with sliced potato, baked & served with mixed vegetables
~~~~~
Burnt Basque Vanilla Baked Cheesecake
lemon & lime puree, crème fraiche
Blueberry & White Chocolate Bread & Butter Pudding
served with pouring double cream
The Vine’s Crumble of the Week
served with a jug of hot vanilla custard
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £18.95 / 3 Course : £22.95
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available
S U N D A Y 8th D E C E M B E R
STARTERS
Freshly Made Celery, Spiced Apple & Sage Soup £6.95 V Ch
served with crusty roll & butter
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Duck, Orange, Cointreau & Thyme Pâté £7.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Tuscan Mushrooms V (if no parmesan) GFP
garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves
(also available as a main with French fries)
Moules Mariniere £8.50/£17.95 GFP
Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta
(also available as a main served with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £18.95 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £18.95 (£3 supplement)
Prawn cocktail, Scottish smoked salmon, whole-tail scampi, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £16.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £18.50 Ch
homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips
Breast of Norfolk Turkey £16.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
The Vine’s Vegan Lancashire Hotpot £15.95 Ve GF
slow cooked onions, mushrooms, carrots, lentils & vegan sausages topped with sliced potato, baked & served with mixed vegetables
The Vine’s Halloumi Burger £15.95 V
Pan-fried halloumi, pickled red onions, candied jalapenos, garlic mayonnaise and lettuce in a brioche bun served with herbed fries, salad and Kasundi dip
2 Course : £23.95 / 3 Course : £27.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request
Starters
Celery, Spiced Apple & Sage Soup V
topped with apple crisp and served with a crusty bread roll & butter
Clementine & Vodka Smoked Salmon GFP
beetroot crème fraiche, mixed salad, crusty granary bread & butter
Truffle Mushroom Paté Ve GFP
topped with vegan butter, thyme, truffle oil & pepper corns, mixed salad, toasted roll, red onion marmalade
Goat’s Cheese & Caramelised Pear V GF
fig relish, mixed salad
Pan-fried Breast of Pigeon GF
served pink with a raisin & pine nut dressing on a bed of rocket
Mains
Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables
Roast Norfolk Turkey And Cola Ham GFP
maple & mustard glaze, sausage, sage & cranberry stuffing, pig in blankets, caramelised onions & carrots, cranberry, orange & rosemary sauce
Roast Sirloin Of English Beef GFP
Served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree, port & red wine gravy
Venison & Wild Mushroom Wellington
(£5 supplement)
served pink with a port & stilton sauce
Roasted Stuffed Cauliflower VE GFP
Stuffed with kale and chestnuts coated in panko breadcrumbs
Roasted Fillet of Salmon GF
Topped with orange & pistachio nuts, served with roasted fennel, baby potatoes, creamy dill sauce
Desserts
Nutmeg & Maple Bread & Butter Pudding
with pouring double cream
Apple, Mincemeat & Cinnamon Eve's Pudding
with a jug of hot vanilla custard
Christmas Pudding Fool
topped with brandy snap and black cherries
Baked Apricots GF
with honey, pistachios and mascarpone
Bennetts Luxury Ice Cream And Sorbets GF
Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours
Cheeseboard also available (£2 supplement or £9.50 as an additional course)
2 Course..................£26.95 3 Course................£31.95
December 2nd-24th
By booking and pre-order only
(£5 per head deposit)
Gluten free bread and gravy available on request
GF = Gluten free GFP = Gluten Free Possible – please request
Half price portions for under 12s available on request
(LUNCHTIME ONLY)
Ploughman’s £12.95
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread
Coachman’s £13.95
Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread
S A N D W I C H E S
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Vintage Cheddar & Chutney £6.95 V
Home Baked Ham & Wholegrain Mustard £7.95
Prawn & Marie Rose £8.95
Smoked Salmon & Dill Mayonnaise £9.50
Chicken, Smoked Bacon & Mango Chutney £8.95
Hot Pork with Sage & Onion Stuffing £8.95
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £8.95
s C I A B A T T A s
SERVED WITH HOUSE SALAD
Goat’s Cheese, Sticky Fig Relish & Rocket £8.95 V
Smoked Bacon, Brie & Cranberry £8.95
Wholetail Scampi, Iceberg & Homemade Tartar Sauce £9.50
Wenlock Edge Farm Prosciutto, Mozzarella, Pesto & Sliced Tomato £9.95
Rump Steak, Fried Onions & Mushrooms £11.95 (Add Blue Cheese for £1.50)
S I D E O R D E R S
Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder £5.95
Loaded Fries with Cheddar & Bacon £5.25
Hand-Cut Chips £3.75 French Fries £3.25 Cajun Fries £3.50
Sweet Potato Fries £4.25 Garlic Bread £3.25
Onion Rings £3.25 Bread & Butter £1.75 (2 slices)
Seasonal Vegetables £3.75 House Salad £3.75