S U M M E R A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £6.95 Ch
served with crusty bread & butter
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £7.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Smoked Salmon & King Prawn Salad £8.50/£16.95 GFP
Rocket, diced cucumber, spring onions, mixed leaves, granary bread & butter, fragrant gin & lemon dressing (also available as a main served with baby new potatoes)
Creamy Sherry Mushrooms £7.50 / £15.95 V GF
Chestnut mushrooms in a sherry, cream & garlic sauce with sliced toasted ciabatta & mixed leaves
(also available as a main with French fries)
Gambas Pil Pil £9.50/£18.95
King prawns (no shells) sautéed with garlic, chilli & paprika, served with crispy ciabatta
(also available as a main served with French fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £18.95
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £18.95
Scottish smoked salmon, crispy whitebait, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
M A I N C O U R S E
~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £16.95 Ch
mushy peas & homemade tartar sauce
Medallions of Pork Tenderloin £17.95 Ch
served slightly pink (unless requested otherwise), marinated in English Mead and served with a honey, grain mustard & cream sauce, apple & sage puree, caramelised apple, sauté potatoes, spiced cider braised cabbage
Beef Stifado £17.95 GFP Ch
Slow cooked chuck steak diced with onions, garlic, white wine & Greek spices, topped with crumbled feta & pickled red onions, served with parmesan & herb orzo pasta
Curry Goat, 'Rice & Peas' £17.95 GF Ch
Classic Jamaican curry of local goat, garlic, Scotch Bonnet chillies, authentic Caribbean spices,
served with rice and kidney beans, fried plantain
Korean Fried Chicken £16.95 GF Ch
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Gamja Jorim potatoes, Asian slaw & pickled cucumber
The Vine’s Game Pie £17.95
diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Leek & Mushroom Gratin £15.95 Ve
Sautéed leeks, mushrooms, garlic & herbs in a creamy vegan Béchamel sauce topped with breadcrumbs, gratinated and served with French fries
The Vine’s Buffalo Burger £16.95
6oz buffalo burger, melted mozzarella, sriracha mayonnaise, iceberg lettuce, beef tomato, crispy streaky bacon, topped with onion rings and served with red onion chutney, Cajun fries, house salad
The Vine's Halloumi Burger £15.95 V
Pan-fried halloumi, pickled red onions, candied jalapenos, garlic mayonnaise and lettuce in a brioche bun served with herbed fries, salad and Kasundi dip
Rib-eye or Sirloin of Hereford Beef £23.95 GF
10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas
STEAK SAUCES Peppercorn, Stilton or Diane £2.75
(Ch) Children’s Portion Available – half price – only for 12 years and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
H O M E M A D E D E S S E R T S
A L L £7.50
Sticky Toffee Pudding
served with a jug of hot vanilla custard
Strawberry Fool
baked strawberries, whipped cream, chocolate chip cookies
Raspberry & Almond Bread & Butter Pudding
served with pouring double cream
Burnt Basque Vanilla Baked Cheesecake
blueberry compote, crème fraiche
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Bennetts Luxury Ice Cream & Sorbets GF
Local farm produced ice cream from Worcester, choose up to three flavours from:
Amaretto
Morello Cherry
Salted Caramel
Clotted Cream Vanilla
Dark Chocolate
Blackcurrant Sorbet
Pink Grapefruit Sorbet
Mango Sorbet
one scoop £2.50 two scoop £4.60 three scoop £6.50
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The Vine’s Cheese Board £9.50
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £6.10/£8.20/£23.95
Cherry, Strawberry, Elderflower or Traditional Mead
Cherry, Strawberry, Elderflower or Traditional Mead
Coffees
Americano/Decaf/Espresso ~ £2.45
Liqueur floater ~ £5.20
Cappuccino/Latte ~ £2.75
Floater ~ £3.20
Tea ~ £2.35
Hot chocolate ~ £2.75
Monday 16th – Friday 20th September
LUNCHTIME MENU
Freshly Made Soup of the Day
served with a mini tin loaf and butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Traditional Prawn Cocktail GFP
Marie rose sauce, granary bread & butter
Creamy Sherry Mushrooms V GF
Chestnut mushrooms in a sherry, cream & garlic sauce with sliced toasted ciabatta & mixed leaves
(also available as a main with French fries)
~~~~~
wrapped in parma ham, garlic buttered baby potatoes, fine green beans, balsamic dressing
Korean Fried Chicken GF
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with French fries, Asian slaw & pickled cucumber
Slow Roasted Stuffed Belly of Pork
stuffed with a fruity sage & onion stuffing, served sliced with roast & baby potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
Leek & Mushroom Gratin Ve
Sautéed leeks, mushrooms, garlic & herbs in a creamy vegan Béchamel sauce topped with breadcrumbs, gratinated and served with French fries
~~~~~
Strawberry Fool
baked strawberries, whipped cream, chocolate chip cookies
Burnt Basque Vanilla Baked Cheesecake
blueberry compote, crème fraiche
Sticky Toffee Pudding
served with a jug of hot vanilla custard
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £18.95 / 3 Course : £22.95
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
S U N D A Y 15th S E P T E M B E R
STARTERS
Freshly Made Bloody Mary Soup £6.95 V Ch
Topped with sour cream and served with crusty roll & butter
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Duck, Orange, Cointreau & Thyme Pâté £7.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Creamy Sherry Mushrooms £7.50 / £15.95 V GF
Chestnut mushrooms in a sherry, cream & garlic sauce with sliced toasted ciabatta & mixed leaves
(also available as a main with French fries)
Traditional Prawn Cocktail £7.95 GFP
Marie Rose sauce, crusty granary bread & butter
Gambas Pil Pil £9.50/£18.95 (£2 supplement)
King prawns (no shells) sautéed with garlic, chilli & paprika, served with crispy ciabatta
(also available as a main served with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £18.95 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £18.95 (£3 supplement)
Prawn cocktail, Scottish smoked salmon, whole-tail scampi sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £16.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £18.50 Ch
homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips
Breast of Norfolk Turkey £16.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
Pan-fried halloumi, sweet chilli sauce, roasted peppers in a tortilla wrap, Cajun fries, salad, Sriracha mayonnaise
Leek & Mushroom Gratin £15.95 Ve
Sautéed leeks, mushrooms, garlic & herbs in a creamy vegan Béchamel sauce topped with breadcrumbs, gratin, with fries
2 Course : £23.95 / 3 Course : £27.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request
Starters
French Onion & Cognac Soup
parmesan crouton, bread roll & butter
Sauté Scallops (£3 supplement) GF
chorizo, samphire, balsamic syrup
Goat’s Cheese & Pear Salad V GF
candied pecans & sweet heart lettuce salad
Italian Mushrooms Ve GFP
with tomatoes, onions, garlic and basil served on crostini with balsamic glaze
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Mains
Beef Wellington (£6 supplement)
7oz fillet steak (served pink) brushed in mustard and topped with mushroom duxelles, wrapped in puff pastry, red wine & shallot jus, hand-cut chips, seasonal vegetables
Passion Fruit Salmon
Baked fillet of fresh salmon finished with passion fruit & orange sauce, wilted spinach & pine nuts, garlic crushed potatoes
Haunch of Venison (£3 supplement)
beer & bone marrow sauce, Dauphinoise, fine green beans
Breast of Chicken GF
stuffed with smoked cheese, sun-blushed tomatoes, wrapped in parma ham, finished with a maple & cream sauce, Dauphinoise, fine green beans
Mushroom Bourguignon Ve GF
A vegan take on the classic French stew from Burgandy – mushrooms, onions, carrots and herbs slow cooked in red wine and served with baby new potatoes and seasonal vegetables
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Desserts
Raspberry Panna Cotta
Amaretto biscuit
Dark Chocolate & Strawberry Torte
crème fraiche
Sticky Ginger Pudding
jug of hot vanilla custard
Bennetts Luxury Ice Cream And Sorbets GF
Local farm produced ice cream from Worcester and the Malverns, please ask for our selection
Wednesday 14thFebruary 6-9pm ~ £35 per head
(LUNCHTIME ONLY)
Ploughman’s £12.95
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread
Coachman’s £13.95
Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread
S A N D W I C H E S
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Mature Cheddar & Chutney £6.95 V
Home Baked Ham & Wholegrain Mustard £7.95
Prawn & Marie Rose £8.95
Smoked Salmon & Dill Mayonnaise £9.50
Chicken, Smoked Bacon & Mango Chutney £8.95
Hot Pork with Sage & Onion Stuffing £8.95
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £8.95
C I A B A T T A
SERVED WITH HOUSE SALAD
Honey & Thyme Halloumi & Rocket £8.50 V
Wholetail Scampi, Iceberg & Homemade Tartar Sauce £8.95
‘Fool’s Gold’ – crispy smoked bacon, smooth peanut butter & blueberry jam £8.95
Wenlock Edge Farm Proscuitto, Mozzarella, Pesto & Sliced Tomato £9.95
Rump Steak, Fried Onions &Mushrooms £10.95(Add Blue Cheese for £1.50)
S I D E O R D E R S
Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder £5.95
Loaded Fries with Cheddar & Bacon £5.25
Hand-Cut Chips £3.75 French Fries £3.25 Cajun Fries £3.50
Sweet Potato Fries £4.25 Garlic Bread £3.25
Onion Rings £3.25 Bread & Butter £1.75 (2 slices)
Seasonal Vegetables £3.75 House Salad £3.75