A U T U M N A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £6.25 Ch
served with crusty bread & butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Duck, Orange, Cointreau & Thyme Pâté £7.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Venison Koftas £7.95/£15.95
Raita, mixed leaves
(also available as a main served with French fries)
Dijon Mushrooms £6.95 / £14.95 V
Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves
(also available as a main served with cheddar topped garlic ciabatta)
Crispy Bengali Fish Cake £7.95/£15.95
Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £17.95
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £17.95
Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
M A I N C O U R S E
~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £15.45 Ch
mushy peas & homemade tartar sauce
Slow Cooked Rolled Brisket of Beef £16.95 Ch
on a bed of honey roasted root vegetables, caramelised French onion sauce and Dauphinoise potatoes
English Lamb Rump £18.95 GF
Salsa verde, Dauphinoise potatoes, wilted spinach, pine nuts, roasted vine-on cherry tomatoes
Korean Fried Chicken £15.95 GF Ch
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Gamja Jorim potatoes, Asian slaw & pickled cucumber
Wenlock Edge Farm Sausages £13.95 (Ch ~ £8.50)
Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy
The Vine’s Game Pie £16.95
diced venison, pheasant, rabbit, pigeon & partridge, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Vegan Linguini Bolognese £15.45 Ch Ve GF
Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust, vegan garlic bread
The’s Vine’s Venison Burger £15.95
Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves
Greek salad, garlic pitta, roasted garlic aioli, spicy ketchupGreek salad, garlic pitta, roasted garlic aioli, spicy ketchup
Rib-eye or Sirloin of Hereford Beef £22.95 GF
10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas
STEAK SAUCES Peppercorn, Stilton or Diane £2.75
(Ch) Children’s Portion Available – half price – only for 12yrs and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available
H O M E M A D E D E S S E R T S
A L L £6.95
The Vine’s Fruit Crumble of the Week
Served with a jug of hot vanilla custard
Sicilian Lemon & White Chocolate Torte
Served with local clotted cream ice cream
Pecan & Maple Bread & Butter Pudding
Served with pouring double cream
Burnt Basque Vanilla Baked Cheesecake
Strawberry compote, crème fraiche
~~~~~
Bennetts Luxury Ice Cream & Sorbets GF
Local farm produced ice cream from Worcester, choose up to three flavours from:
Morello Cherry
Salted Caramel
Clotted Cream Vanilla
Dark Chocolate
Blackcurrant Sorbet
Pink Grapefruit Sorbet
Mango Sorbet
one scoop £2.25 two scoop £4.25 three scoop £5.95
~~~~~
The Vine’s Cheese Board £9.50
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £5.85/£7.20/£20.95
Cherry, Strawberry, Elderflower or Traditional Mead
Coffees
Americano/Decaf/Espresso ~ £2.45
Liqueur floater ~ £5.20
Cappuccino/Latte ~ £2.75
Floater ~ £3.20
Tea ~ £2.35
Hot chocolate ~ £2.75
Monday 19th – Friday 23rd September
LUNCHTIME MENU
Freshly Made Soup of the Day
served with a mini tin loaf and butter
Prawn & Crayfish Cocktail GFP
Marie Rose sauce, mixed salad
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Chilli & Garlic Mushrooms Vegan
Toasted roll, mixed leaves (also available as a main served with French fries)
~~~~~
Panko & parmesan crust, Puttanesca sauce, baby potatoes, fine green beans
Korean Fried Chicken GF
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Gamja Jorim potatoes, Asian slaw & pickled cucumber
Slow Roasted Stuffed Belly of Pork
Stuffed with a fruity sage & onion stuffing, served sliced with roast & new potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
The Vine’s Vegan Linguini Bolognese Vegan
Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread
~~~~~
Sicilian Lemon & White Chocolate Torte
Served with local clotted cream ice cream
The Vine’s Fruit Crumble of the Week
Served with a jug of hot vanilla custard
Pecan & Maple Bread & Butter Pudding
Served with pouring double cream
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £17.50 / 3 Course : £20.95
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available
S U N D A Y 24th S E P T E M B E R
STARTERS
Freshly Made Watercress & Spinach Soup £6.25 V Ch
served with crusty roll and butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Duck, Orange, Cointreau & Thyme Pâté £7.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Prawn & Crayfish Cocktail £7.50 GFP
Marie Rose sauce, mixed salad, crusty granary bread & butter
Venison Koftas £7.95/£15.95
Raita, mixed leaves
(also available as a main served with French fries)
Dijon Mushrooms £6.95 / £14.95 V
Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves
(also available as a main served with cheddar topped garlic ciabatta)
Crispy Bengali Fish Cake £7.95/£15.95
Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £17.95 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £17.95 (£3 supplement)
Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £15.50 Ch
Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin Of English Beef £16.95 Ch
homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)
Breast of Norfolk Turkey £15.50 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
The Vine’s Vegan Linguini Bolognese £15.50 Ch Vegan
Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread
The’s Vine’s Halloumi Burger £15.50 V
Roasted peppers, sweet chilli sauce, baby gem lettuce, onion rings, Cajun fries, mixed leaves
2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request (V) Vegetarian
To Begin
Freshly Made Courgette & Saffron Soup (V)
Served With Crusty Bread & Butter
Venison & Bramley Apple Pâté GFP
Toasted Roll, Mixed Salad, Caramelised Red Onion Marmalade
Smoked Salmon & King Prawn Salad GF
Horseradish Cream, Lime Vinaigrette
Chilli Garlic Mushrooms (Vegan)
Toasted Roll, Mixed Salad (Also Available As A Main With French Fries)
Smoked Haddock Welsh Rarebit
Served on Toasted Ciabatta with Mixed Salad
Main Course
Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy
Roast Norfolk Turkey GFP
Homemade Sage & Onion Stuffing, Cranberry Sauce, Honey Roast Parsnips
Roast Sirloin Of English Beef (cooked to your liking) GFP
Homemade Rosemary Yorkshire Pudding, Horseradish & Parsnip Puree, Honey Roast Parsnips
Slow Roasted Stuffed Belly of Pork
Stuffed with Fruity Sage & Onion Stuffing,
served sliced with Bacon wrapped Chipolatas & Apple Sauce
Venison Bourguignon
Slow roasted diced venison, baby shallots, bacon, mushrooms & carrots in a rich red wine gravy, caramelised mash, seasonal vegetables
Baked Fillets of Lemon Sole (£3 supplement) GFP
in Chorizo Butter, served on a bed of Mediterranean Linguini
Creamy Mushroom & Leek Stroganoff (Vegan)
Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with penne pasta and garlic ciabatta
Homemade Desserts
White Chocolate & Raspberry Bread & Butter Pudding
with Pouring Double Cream
Salted Caramel Cheesecake
with Pouring Double Cream
Apple & Fruits of the Forest Crumble
with a Jug of Hot Vanilla Custard
Sticky Ginger & Orange Sponge
with toffee sauce and local clotted cream ice cream
Bennetts Luxury Ice Cream And Sorbets GFP
A Selection Of Locally Produced Luxury Ice Creams
And Sorbets, Choose Up To Three Flavours
Cheeseboard (£2 Supplement) GFP
With Dates, Speciality Chutney, Biscuits And Grapes
2 Course £25.95 3 Course: £30.95 (Half price portions for children under 12)
GFP = Gluten Free Possible on request Gluten free gravy on request
(LUNCHTIME ONLY)
Ploughman’s £12.95
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, specialty chutney and crusty bread
Coachman’s £13.95
Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, specialty chutney and crusty bread
s S A N D W I C H E S s
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Vintage Cheddar & Chutney £6.95 V
Home Baked Ham & Wholegrain Mustard £7.95
Prawn & Marie Rose £8.50
Smoked Salmon & Dill Mayonnaise £8.95
Hot Pork with Sage & Onion Stuffing £8.50
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £8.50
s C I A B A T T A s
SERVED WITH HOUSE SALAD
HONEY & THYME HALLOUMI & ROCKET £8.50 V
Wholetail Scampi, Iceberg & Homemade Tartar Sauce £8.95
BBQ Pulled Pork & Gem Lettuce £8.95
Hawaiian – Grilled Ham, Pineapple & Montery Jack Cheese £8.95
RUMP STEAK, FRIED ONIONS & MUSHROOMS £10.95 (ADD BLUE CHEESE FOR £1)
Coca-cola Pulled Pork Brioche Bun, BBQ Sauce & Gem Lettuce £10.95
(also available as a main with maple fries, Mexican salad & coleslaw £14.95)
S I D E O R D E R S
LOADED FRIES WITH CHEDDAR & BACON £4.95 MAPLE FRIES £4.25
LOADED FRIES WITH MOZZARELLA, PARMESAN CHORIZO & TRUFFLE POWDER £5.50
HAND-CUT CHIPS £3.75 FRENCH FRIES £3.25 CAJUN FRIES £3.50 SWEET POTATO FRIES £4.25 GARLIC BREAD £3.25
ONION RINGS £3.25 BREAD & BUTTER £1.75 (2 SLICES)
SEASONAL VEGETABLES £3.75 HOUSE SALAD £3.75