Winter Opening Times

Apologies, we will be closed all day on Monday 19th February

Monday: 12-3 (evening closed) Tuesday - Friday: 12-3 / 6-10 Saturday: 12-10pm Sunday: 12-730pm

~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~

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 W I N T E R   A   L A   C A R T E 

 

 T O    B E G I N 

Freshly Made Soup of the Day  £6.75  Ch

served with crusty bread & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.95  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Venison Koftas  £7.95/£16.95

Raita, mixed leaves

(also available as a main served with French fries)

Double Cheese Stuffed Mushrooms  £6.95 / £15.95  V

Portobello mushroom stuffed with cream cheese, garlic & herbs, topped with a cheddar crumb and served with mixed leaves and red onion chutney (also available as a main served with fries)

Gambas Pil Pil  £9.50 / £18.95

King prawns (no shells) sauteed with garlic, chilli & paprika, served with crispy ciabatta 

(also available as a main served with French fries)

 

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £18.50

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £18.50

Scottish smoked salmon, crispy whitebait, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

 M A I N    C O U R S E 

~ please see board for today’s fresh fish and game specials ~

Beer Battered Cod & Hand Cut Chips  £15.95  Ch

mushy peas & homemade tartar sauce

Slow Cooked Rolled Brisket of Beef £17.95  h

on a bed of honey roasted root vegetables, caramelised French onion sauce and Dauphinoise potatoes

Port Braised Shank of English Lamb £19.95  GFP

Rosemary & redcurrant jus, Dauphinoise potatoes, seasonal vegetables

Korean Fried Chicken  £15.95  GF  Ch

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Gamja Jorim potatoes, Asian slaw & pickled cucumber

Wenlock Edge Farm Sausages  £14.50  (Ch ~ £8.95)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

The Vine’s Game Pie  £16.95

diced venison, pheasant, rabbit, pigeon & partridge, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables

Mushroom Bourguignon  £15.95  Ch  Ve  GF

A vegan take on the French stew from Burgandy - mushrooms, onions, carrots & herbs slow cooked in red wine and served with baby new potatoes and seasonal vegetables

The’s Vine’s Venison Burger  £16.50

Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves

The Vine's Halloumi Burger  £15.95  V

Pan-fried halloumi, pickled red onions, candied jalapenos, garlic mayonnaise and lettuce in a brioche bun

served with herbed fries, salad and Kasundi dip

Rib-eye or Sirloin of Beef  £23.50  GF

10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  Peppercorn, Stilton or Diane £2.75   

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

 

 

H O M E M A D E    D E S S E R T S

A L L    £7.50

The Vine’s Fruit Crumble of the Week

Served with a jug of hot vanilla custard

Dark Chocolate & Mint Torte

Served with local clotted cream ice cream

Pecan & Maple Bread & Butter Pudding

Served with pouring double cream

Burnt Basque Vanilla Baked Cheesecake

Strawberry compote, crème fraiche

~~~~~

Bennetts Luxury Ice Cream & Sorbets  GF

Local farm produced ice cream from Worcester, choose up to three flavours from:

Amaretto

Morello Cherry

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Blackcurrant Sorbet

Pink Grapefruit Sorbet

Mango Sorbet

one scoop  £2.50    two scoop  £4.60    three scoop  £6.50

~~~~~

The  Vine’s Cheese Board  £9.50

Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers

Great as a Dessert wine why not try an…

English Country Wine  £6.10/£8.20/£23.95

 

Cherry, Strawberry, Elderflower or Traditional Mead

 

Cherry, Strawberry, Elderflower or Traditional Mead

Coffees

Americano/Decaf/Espresso ~ £2.45

Liqueur floater ~ £5.20

Cappuccino/Latte ~ £2.75

Floater ~ £3.20

Tea ~ £2.35

Hot chocolate ~ £2.75

 

 

Monday 26th February – Friday 1st March

LUNCHTIME MENU

 

Freshly Made Soup of the Day

served with a mini tin loaf and butter

Traditional Prawn Cocktail  GFP

Marie Rose sauce, mixed salad, crusty granary bread & butter

Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

Double Cheese Stuffed Mushrooms  V

Portobello mushroom stuffed with cream cheese, garlic & herbs, topped with cheddar crumb, served with mixed leaves and red onion chutney (also available as a main with French fries)

~~~~~

Poached Loin of Cod Mornay

Mornay cheese sauce, baby potatoes, fine green beans

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with French fries, Asian slaw & pickled cucumber

Slow Roasted Stuffed Belly of Pork

stuffed with a fruity sage & onion stuffing, served sliced with roast and new potatoes, seasonal vegetables bacon wrapped chipolata and apple sauce

The Vine’s Halloumi Burger  V

Pan-fried halloumi, pickled red onions, candied jalapenos, garlic mayonnaise and lettuce in a brioche bun served with herbed fries, salad and Kasundi dip

~~~~~

Pecan & Maple Bread & Butter Pudding

Served with pouring double cream

Burnt Basque Vanilla Baked Cheesecake

Strawberry compote, crème fraiche

The Vine’s Crumble of the Week

Served with a jug of hot vanilla custard

Bennett’s Luxury Ice Creams &Sorbet  GF

                    Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £17.95 / 3 Course : £21.95

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available

S U N D A Y  25th  F E B R U A R Y

STARTERS

Freshly Made Sweet Red Pepper, Tomato & Smoked Paprika Soup  £6.75 V Ch

served with bread roll & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2 V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.95 ChGFP

Toasted roll, mixed leaves, red onion marmalade

Smoked Salmon & Prawn  Salad  £7.95 GFP

Honey & balsamic dressing, mixed salad, crusty granary bread & butter

Venison Koftas  £7.95/£15.95

Raita, mixed leaves(also available as a main served with French fries)

Double Cheese Stuffed Mushrooms  £6.95 / £15.95  V

Portobello mushroom stuffed with cream cheese, garlic & herbs, topped with cheddar crumb, served with mixed leaves and red onion chutney (also available as a main with French fries)

Fresh Brixham Mussels  £7.95/£16.95

Cooked and served in a cider, cream, bacon & garlic sauce with ciabatta

(also available as a main served with French fries)

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £18.50 (£3 supplement)

Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £18.50 (£3 supplement)

Prawn cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

please see board for today’s fresh fish & game specials £3 supplement

Slow Roasted Stuffed Belly of Pork £15.95 Ch

stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £17.50  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Breast of Norfolk Turkey  £15.95 Ch

chestnut, bacon & cranberry stuffing, honey roast parsnips, bacon wrapped chipolata

Mushroom Bourguignon  £15.95  Ve  GF  Ch

A vegan take on the classic French stew from Burgandy – mushrooms, onions, carrots and herbs slow cooked in red wine and served with baby new potatoes and seasonal vegetables

Halloumi Enchilladas  £15.95  V

Pan-fried halloumi, sweet chilli sauce, roasted peppers in a tortilla wrap served with Cajun fries, mixed leaves and Sriracha mayonnaise

2 Course : £21.95 / 3 Course : £25.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.

(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request 

Starters

French Onion & Cognac Soup

parmesan crouton, bread roll & butter

Sauté Scallops  (£3 supplement)  GF

chorizo, samphire, balsamic syrup

Goat’s Cheese & Pear Salad  V  GF

candied pecans & sweet heart lettuce salad

Italian Mushrooms  Ve   GFP

with tomatoes, onions, garlic and basil served on crostini with balsamic glaze

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

Mains

Beef Wellington  (£6 supplement)

7oz fillet steak (served pink) brushed in mustard and topped with mushroom duxelles, wrapped in puff pastry, red wine & shallot jus, hand-cut chips, seasonal vegetables

Passion Fruit Salmon

Baked fillet of fresh salmon finished with passion fruit & orange sauce, wilted spinach & pine nuts, garlic crushed potatoes

 Haunch of Venison  (£3 supplement)

beer & bone marrow sauce, Dauphinoise, fine green beans

Breast of Chicken  GF

stuffed with smoked cheese, sun-blushed tomatoes, wrapped in parma ham, finished with a maple & cream sauce, Dauphinoise, fine green beans

Mushroom Bourguignon  Ve  GF

A vegan take on the classic French stew from Burgandy – mushrooms, onions, carrots and herbs slow cooked in red wine and served with baby new potatoes and seasonal vegetables

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

Desserts

Raspberry Panna Cotta

Amaretto biscuit

Dark Chocolate & Strawberry Torte

crème fraiche

Sticky Ginger Pudding

jug of hot vanilla custard

Bennetts Luxury Ice Cream And Sorbets  GF

Local farm produced ice cream from Worcester and the Malverns, please ask for our selection

 

Wednesday 14thFebruary 6-9pm ~ £35 per head

(LUNCHTIME ONLY)

 Ploughman’s  £12.95

Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, specialty chutney and crusty bread

Coachman’s  £13.95

Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, specialty chutney and crusty bread

S A N D W I C H E S

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney  £6.95 V

Home Baked Ham  & Wholegrain Mustard  £7.95

Prawn & Marie Rose  £8.50

Smoked Salmon & Dill Mayonnaise £8.95

Hot Pork with Sage & Onion Stuffing  £8.50

Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce  £8.50

C I A B A T T A

SERVED WITH HOUSE SALAD

Honey & Thyme Halloumi & Rocket  £8.50  V

Wholetail Scampi, Iceberg & Homemade Tartar Sauce  £8.95

Hawaiian – Grilled Ham, Pineapple, Monterey jack cheese  £8.95

 

Rump Steak, Fried Onions & Mushrooms  £10.95  (Add Blue Cheese for £1.50)

 

S I D E    O R D E R S

LOADED FRIES WITH CHEDDAR & BACON £5.25         

LOADED FRIES WITH MOZZARELLA, PARMESAN CHORIZO & TRUFFLE POWDER £5.95

HAND-CUT CHIPS  £3.75        FRENCH FRIES  £3.25 CAJUN FRIES  £3.50 SWEET POTATO FRIES  £4.25                GARLIC BREAD  £3.25 

                     ONION RINGS  £3.25                    BREAD & BUTTER  £1.75 (2 SLICES)

                       SEASONAL VEGETABLES  £3.75               HOUSE SALAD  £3.75

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