S P R I N G A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.50 Ch
served with crusty bread & butter
Korean Fried Chicken Wings £8.50/£17.95 GF
Green salad, Sriracha coleslaw (also available as a main served with French fries)
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £8.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Tuscan Mushrooms £7.95 / £15.95 V (if no parmesan) GFP
garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves (also available as a main with French fries)
Gambas Al Ajillo £9.50 / £19.95 GFP
king prawns (no shells) cooked in garlic butter, lemon & parsley
(also available as a main with French fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £19.50
Wenlock Edge Farm prosciutto, coppa and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £19.50
Scottish smoked salmon, whole tail scampi, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
M A I N C O U R S E
~ please see board for today’s fresh fishand game specials ~
Beer Battered Cod & Hand Cut Chips £17.50 Ch
mushy peas & homemade tartar sauce
Balmoral Chicken £18.50
Breast of chicken stuffed with Scottish haggis wrapped in smoked streaky bacon, served with potato cake, steamed curly kale, creamy whisky sauce
Lamb Kleftiko £19.50 GF Ch
A Greek dish of slow cooked leg of lamb, tomatoes, peppers & potatoes,
finished with crumbled feta & tzatziki
Sticky Filipino Pork Skewers £18.50 GF Ch
braised in a soy broth, coated in a sticky homemade Filipino BBQ glaze and served with French fries, pineapple salsa and lemon mayonnaise
The Vine’s Beef Goulash £18.50 Ch
Our variation of the classic Hungarian stew with garlic, onions, peppers & smoked paprika, served with crispy potatoes and warm ciabatta, topped with sour cream
The Vine’s Game Pie £19.50
diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Mediterranean Tomato & Halloumi Bake £15.95 V GF
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
The Vine’s Vegan Burger £15.95 Ve GF
Homemade vegan patty of beans, mushrooms, rice & sweetcorn, topped with vegan mature cheddar and served on a gluten free bun with lettuce, tomato, red onion & a garlic & herb vegan mayonnaise with fries, side salad and homemade burger sauce
Wagyu Beef Burger £17.95 GFP
Award winning British Wagyu quarter pounder, cheddar, streaky smoked bacon, lettuce, gherkin, onion rings, homemade burger sauce, fries, Greek salad, garlic mayo
10oz Sirloin of British Beef £25.50 GF
10oz Rib Eye of British Beef £28.50 GF
hung & matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & peas STEAK SAUCES Peppercorn, Stilton or Diane £2.75
(Ch) Children’s Portion Available – half price – only for 12 years and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
H O M E M A D E D E S S E R T S
A L L £7.95
Baileys Bread & Butter Pudding
served with pouring double cream
Lemon & Olive Oil Sponge
served with crème fraiche, lemon sauce
Salted Caramel Chocolate Pot GFP
Amaretti biscuits
Pavlova Sundae GF
meringue, whipped cream, summer fruits
The Vine’s Crumble of the Day
served with a jug of hot vanilla custard
~~~~~
Bennetts Luxury Ice Cream &Sorbets GFP
Local farm produced ice cream from Worcester, choose up to three flavours from:
Amaretto
Morello Cherry
Salted Caramel & Chocolate Chip
Vanilla with Seeds
Double Chocolate Chip
Blackcurrant Sorbet
Pink GrapefruitSorbet
Mango Sorbet
one scoop £2.70 two scoop £4.95 three scoop £6.95
~~~~~
The Vine’s Cheese Board £9.95
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £6.40/£8.70/£24.95
Cherry, Strawberry, Elderfloweror Traditional Mead
Tuesday 6th – Friday 9th May
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Creamy Garlic Mushrooms V
toasted brioche, mixed leaves
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
~~~~~
chorizo sauté potatoes, fine green beans, garlic & herb butter sauce
Turkey & Smoked Bacon Pie
puff pastry lid, hand-cut chips, seasonal vegetables
Home Baked Ham & Free Range Poached Eggs GF
hand cut chips, minted peas
Grönsaksbullar – Swedish Vegan Meatballs Ve GF
Homemade vegan meatballs served with dairy free colcannon mashed potato, tender stem, mustard & tarragon sauce
~~~~~
Vanilla Angel Cake
served with toffee sauce and amaretto ice cream
Chocolate Orange Bread & Butter Pudding
served with pouring double cream
Pavlova Sundae
meringue, fresh cream, summer fruits
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £19.95 / 3 Course : £23.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available
S U N D A Y 11th M A Y
STARTERS
Freshly Made Cream of Mushroom & Caramelised Red Onion Soup £7.50 V Ch
served with crusty roll and butter
Duck, Orange, Cointreau & Thyme Pâté £8.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Korean Fried Chicken Wings £8.50/£17.95 GF
Green salad, Sriracha coleslaw (also available as a main served with French fries)
Traditional Prawn Cocktail £7.95 GFP
Marie Rose sauce, crusty granary bread & butter
Tuscan Mushrooms £7.95 / £15.95 V (if no parmesan) GFP
garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves (also available as a main with French fries)
Gambas Al Ajillo £9.50 / £19.95 GFP (£2/£3 supplement)
king prawns (no shells) cooked in garlic butter, lemon & parsley (also available as a main with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £19.50 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £19.50 (£3 supplement)
Prawn cocktail, Scottish smoked salmon, whole-tail scampi, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £17.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £19.50 Ch
homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips
Roast Breast of Norfolk Turkey £17.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
Mediterranean Tomato & Halloumi Bake £15.95 V GF
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
The Vine’s Vegan Burger £15.95 Ve GF
Homemade vegan patty of beans, mushrooms, rice & sweetcorn, topped with vegan mature cheddar and served on a gluten free bun with lettuce, tomato, red onion & a garlic & herb vegan mayonnaise with fries, side salad and homemade burger sauce
2 Course : £24.95 / 3 Course : £28.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request
Starters
Sweet Potato & Coconut Soup Ve
crusty bread roll
Roquefort Toasts & Peppered Pears V
Toasted sourdough, creamed Roquefort, walnut oil, honey
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Fresh Brixham Mussels GFP
chorizo, cannellini beans, cavolo nero, shallots, parsley, garlic, white wine, crisp ciabatta
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
Mains
Haunch of Venison GF (£3 supplement)
beer & bone marrow sauce, Dauphinoise, tender stem
Roasted Fillet of Hake GF
red pepper coulis, parmentier potatoes, wilted spinach
Chicken Florentine GF
Breast of chicken pan seared in a creamy garlic, white wine & spinach sauce, topped with parmesan and served with garlic baby potatoes and seasonal vegetables
Surf & Turf (£6 supplement) GF
6oz fillet steak, butterflied king prawns, Cafe de Paris butter, half grilled beef tomato, petit pois, fondant potato
Mushroom Stroganoff Ve GF
Chestnut mushrooms cooked with cream, brandy, white wine, paprika, herbs, peppers, onions & garlic served with vegan garlic bread
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
Desserts
Chocolate Pots with Orange & Sea Salt
Amaretti biscuits
Espresso Martini Cheesecake
crème fraiche
Strawberry Lemon Blondies
clotted cream ice cream
Bennetts Luxury Ice Cream And Sorbets GF
Local farm produced ice cream from Worcester and the Malverns, please ask for our selection
Friday 14th February from 6pm ~ £36 per head
(LUNCHTIME ONLY)
Ploughman’s £13.50 V
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread
Coachman’s £14.50
Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread
S A N D W I C H E S
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Mature Cheddar & Chutney £7.50 V
Home Baked Ham & Wholegrain Mustard £8.50
Prawn & Marie Rose £9.50
Smoked Salmon & Dill Mayonnaise £9.95
Hot Pork with Sage & Onion Stuffing £9.50
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £9.50
C I A B A T T A
SERVED WITH HOUSE SALAD
Spinach, Pesto, Red Onion, Tomato & Mozzarella £9.50 V
Scampi Po’ Boy; Wholetail Scampi, Iceberg, Sliced Tomato & Gherkins, Spicy Mayo Dressing £9.95
Cajun Chicken, Spicy Coleslaw £9.95
Smoked Bacon, Brie & Cranberry £9.95
Wenlock Edge Farm Proscuitto, Mozzarella, Pesto & Sliced Tomato £10.95
Rump Steak, Fried Onions & Mushrooms £11.95 (Add Blue Cheese for £2)
S I D E O R D E R S
Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder £6.95
Loaded Fries with Cheddar & Bacon £6.25
Hand-Cut Chips £3.95 French Fries £3.50 Cajun Fries £3.75
Sweet Potato Fries £4.50 Garlic Bread £3.50
Onion Rings £3.50 Bread & Butter £2 (2 slices)
Seasonal Vegetables £3.95 House Salad £3.95