• Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~

     

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s W I N T E R   A   L A   C A R T E s

s T O    B E G I N s

Freshly Made Soup of the Day  £6.25  Ch

served with crusty bread & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Venison & Bramley Apple Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, chutney

Prawn & Crayfish Cocktail £7.50  GFP

Marie Rose dressing, crusty granary bread, mixed leaves

Devilled Mushrooms  £6.95 / £13.95

Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves

(also available as a main served with French fries)

Vegan Mushroom Option Available

Venison Meatballs  £7.95/£15.95

Cooked in a brandy, mustard and cream sauce and served with ciabatta

(also available as a main served with hand-cut chips and seasonal vegetables)

 

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £17.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95

 

Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread 

 

 M A I N    C O U R S E 

~ please see board for today’s fresh fish and game specials ~

Beer Battered Cod & Hand Cut Chips  £15.45  Ch

mushy peas & homemade tartar sauce

Pan-fried Calves Liver  £15.95  Ch  GF

Served pink with crispy pancetta, red onion mash, fine green beans, port, rosemary & redcurrant jus

Wenlock Edge Farm Sausages  £13.95  (Ch ~ £8.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

Moroccan Lamb Shank  £19.95  GFP

Lamb shank slow cooked with tomatoes, dried fruits, chillies, Moroccan spices & herbs, finished with toasted almonds and served with jewelled cous cous and chapati bread

The Vine’s Game Pie  £16.95

diced venison, pheasant, rabbit, pigeon & partridge, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables

Korean Fried Chicken  £15.95  Ch  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Kimchi, French fries and mixed leaves

Creamy Mushroom & Leek Stroganoff   £15.45  Ch  Vegan

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served on a bed of Penne pasta with garlic ciabatta

The’s Vine’s Venison Burger  £15.95

Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves

The’s Vine’s Halloumi Burger  £14.95

Roasted peppers, sweet chilli sauce, baby gem lettuce, onion rings, Cajun fries, mixed leaves

Rib-eye or Sirloin of Hereford Beef  £22.95  GF

10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  Peppercorn, Stilton or Diane £2.75 

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

 

 

 

s H O M E M A D E    D E S S E R T S s

A L L    £6.95

The Vine’s Fruit Crumble of the Week

Served with a jug of hot vanilla custard

Espresso Martini Tiramisu

Sticky Ginger & Orange Sponge

Served with toffee sauce and local clotted cream ice cream

Key Lime Pie

Served with Chantilly cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  GF

Local farm produced ice cream from Worcester, choose up to three flavours from:

Morello Cherry

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Blackcurrant Sorbet

Pink Grapefruit Sorbet

Mango Sorbet

 

one scoop  £2.25    two scoop  £4.25    three scoop  £5.95

~~~~~

The  Vine’s Cheese Board  £9.50

Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers

Great as a Dessert wine why not try an…

English Country Wine  £5.85/£7.20/£20.95

 

Cherry, Strawberry, Elderflower or Traditional Mead

Coffees

Americano/Decaf/Espresso ~ £2.45

Liqueur floater ~ £5.20

Cappuccino/Latte ~ £2.75

Floater ~ £3.20

Tea ~ £2.35

Hot chocolate ~ £2.75

 

Monday 20th – Friday 24th March

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Venison & Bramley Apple Pâté  GFP

Toasted roll, mixed leaves, chutney

Smoked Salmon & King Prawn Salad GFP  (£2 supplement)

Horseradish cream, lime vinaigrette

Welsh Rarebit Stuffed Mushrooms

Mixed leaves, red onion marmalade

(also available as a main served with French fries)

~~~~~

The Vine’s Fish & Shellfish Pie

Salmon, cod, smoked haddock, prawns, mussels and creamed leeks, parmesan mash crust, seasonal vegetables

Home-Baked Ham & Poached Free Range Eggs

Hand cut chips, minted peas

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Kimchi, French fries and mixed leaves

Sweet Chilli Halloumi Enchiladas  V

With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise

~~~~~

The Vine’s Fruit Crumble of the Week

Served with a jug of hot vanilla custard

Espresso Martini Tiramisu

White Chocolate & Raspberry Bread & Butter Pudding

Served with pouring double cream

Bennett’s Luxury Ice Creams & Sorbet  GF

                        Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

2 Course : £17.50 / 3 Course : £20.95

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

s S U N D A Y   M A R C H  5TH s

STARTERS

Freshly Made Spiced Pear, Apple & Cider Soup  £6.25   V   Ch

served with crusty roll and butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Venison & Bramley Apple Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, chutney

Prawn & Crayfish Cocktail  £7.50

Marie Rose sauce, house salad, crusty granary bread & butter

Devilled Mushrooms  £6.95 / £13.95

Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves

(also available as a main served with French fries)  Vegan Option Available

Venison Meatballs  £7.95/£15.95

Cooked in a brandy, mustard and cream sauce and served with ciabatta

(also available as a main served with hand-cut chips and seasonal vegetables)

Moules Mariniere  £7.50/£16.50

Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta

(also available as a main served with French fries)

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £17.95  (£3 supplement)

Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95  (£3 supplement)

Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Slow Roasted Stuffed Belly of Pork  £15.50  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £16.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Breast of Norfolk Turkey  £15.50 Ch

sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata

Creamy Mushroom & Leek Stroganoff   £15.50  Ch  Vegan

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with Penne pasta with garlic ciabatta

Sweet Chilli Halloumi Enchiladas  £15.50  V Ch

With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise

2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request  (V) Vegetarian

To Begin

Freshly Made Courgette & Saffron Soup (V)

Served With Crusty Bread & Butter

Venison & Bramley Apple Pâté  GFP

Toasted Roll, Mixed Salad, Caramelised Red Onion Marmalade

Smoked Salmon & King Prawn Salad  GF

Horseradish Cream, Lime Vinaigrette

Chilli Garlic Mushrooms  (Vegan)

Toasted Roll, Mixed Salad (Also Available As A Main With French Fries)

Smoked Haddock Welsh Rarebit

Served on Toasted Ciabatta with Mixed Salad

Main Course

Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy

Roast Norfolk Turkey  GFP

Homemade Sage &  Onion Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Sirloin Of English Beef (cooked to your liking)  GFP

Homemade Rosemary Yorkshire Pudding, Horseradish & Parsnip Puree, Honey Roast Parsnips

Slow Roasted Stuffed Belly of Pork

Stuffed with Fruity Sage & Onion Stuffing,

served sliced with Bacon wrapped Chipolatas & Apple Sauce

Venison Bourguignon

Slow roasted diced venison, baby shallots, bacon, mushrooms & carrots in a rich red wine gravy, caramelised mash, seasonal vegetables

Baked Fillets of Lemon Sole  (£3 supplement)  GFP

in Chorizo Butter, served on a bed of Mediterranean Linguini

Creamy Mushroom & Leek Stroganoff  (Vegan)

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with penne pasta and garlic ciabatta

Homemade Desserts

White Chocolate & Raspberry Bread & Butter Pudding

with Pouring Double Cream

Salted Caramel Cheesecake

with Pouring Double Cream

Apple & Fruits of the Forest Crumble

with a Jug of Hot Vanilla Custard

Sticky Ginger & Orange Sponge

with toffee sauce and local clotted cream ice cream

Bennetts Luxury Ice Cream And Sorbets  GFP

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement)  GFP

With Dates, Speciality Chutney, Biscuits And Grapes

2 Course £25.95       3 Course: £30.95      (Half price portions for children under 12)

GFP = Gluten Free Possible on request      Gluten free gravy on request

(LUNCHTIME ONLY)

 Ploughman’s  £12.95

Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, specialty chutney and crusty bread

Coachman’s  £13.95

Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, specialty chutney and crusty bread

s S A N D W I C H E S s

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney  £6.95 V

Home Baked Ham  & Wholegrain Mustard  £7.95

Prawn & Marie Rose  £8.50

Smoked Salmon & Dill Mayonnaise £8.95

Hot Pork with Sage & Onion Stuffing  £8.50

Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce  £8.50

s C I A B A T T A s

SERVED WITH HOUSE SALAD

Halloumi, Roasted Peppers & Sweet Chilli Sauce  £8.50  V

Bacon, Somerset Brie & Cranberry  £8.95

Breaded Cod Goujons & Homemade Tartar Sauce  £8.95

Rump Steak, Fried Onions & Mushrooms  £10.95  (Add Blue Cheese for £1)

s S I D E    O R D E R S s

Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder  £5.50

Loaded Fries with Cheddar & Bacon £4.95

Hand-Cut Chips  £3.75       French Fries  £3.25  Cajun Fries  £3.50

Sweet Potato Fries  £4.25                   Garlic Bread  £3.25

         Onion Rings  £3.25                    Bread & Butter  £1.75 (2 slices)

Seasonal Vegetables  £3.75              House Salad  £3.75

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