• Autumn & Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed*)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    * Open on the Monday/Tuesday evenings of 12th, 13th, 19th, 20th and 27th December

     

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 A U T U M N   A   L A   C A R T E

T O    B E G I N

Freshly Made Soup of the Day  £6.25  Ch

served with crusty bread & butter

Gruyere, Cream & White Wine Chestnut Mushrooms  £6.95  V

toasted sliced roll, mixed salad

Homemade Chicken Liver, Port & Cognac Pâté  £7.50  Ch  GFP

with toasted sliced roll, mixed salad & specialty chutney

Venison Kofta Kebabs  £7.95/£15.95

Raita, mixed salad (also available as a main served with masala fries)

Sticky Mango King Prawns  £9.50/£17.95  GFP 

with garlic, fresh lime, garlic ciabatta and mixed salad

 (also available as a main served with French fries)

Vegan option available with Chestnut Mushrooms

 

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £16.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £16.95

Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread 

 M A I N    C O U R S E 

~ please see board for today’s fresh fish and game specials ~

Beer Battered Cod & Hand Cut Chips  £15.45  Ch

mushy peas & homemade tartar sauce

Marinated Chicken or Halloumi (V) Souvlaki £15.95  Ch  GFP

Chicken or halloumi marinated in lemon, herbs & spices then grilled and served with hand-cut chips, Greek salad, tzatziki and pitta bread

Wenlock Edge Farm Sausages  £13.95  (Ch ~ £8.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

Moroccan Lamb Shank  £18.95

Lamb shank slow cooked with tomatoes, dried fruits, chillies, Moroccan spices & herbs, finished with toasted almonds and served with jewelled cous cous and chapati bread

The Vine’s Game Pie  £16.95

 diced venison, pheasant, rabbit, pigeon & partridge, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables

 

Korean Fried Chicken  £15.95  Ch  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Kimchi, French fries and mixed leaves

CREAMY MUSHROOM & LEEK STROGANOFF  £15.50  CH  VEGAN

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served on a bed of Penne pasta with garlic ciabatta

 

The’s Vine’s Venison Burger  £15.95

Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves

Rib-eye or Sirloin of Hereford Beef  £22.95  GF

10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  £2.75

Peppercorn, Stilton or Diane

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

 

 

 

H O M E M A D E    D E S S E R T S 

A L L    £6.50

Banoffee Bread & Butter Pudding

Served with fresh pouring double cream

Dark Chocolate & Salted Caramel Torte

Served with local clotted cream ice cream 

Sticky Toffee Pudding

Served with a jug of hot vanilla custard

Key Lime Pie

 Served with Chantilly cream

~~~~~

Bennetts Luxury Ice Cream & Sorbets  GF

Local farm produced ice cream from Worcester, choose up to three flavours from:

Morello Cherry

Salted Caramel

Clotted Cream Vanilla

Dark Chocolate

Succulent Strawberry

Blackcurrant Sorbet

Pink Grapefruit Sorbet

one scoop  £2.25    two scoop  £4.25    three scoop  £5.95

~~~~~

The  Vine’s Cheese Board  £8.50

Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and Peter’s Yard crispbreads

 

Great as a Dessert wine why not try an…

English Country Wine  £5.70/£7.00/£20.45

 

Cherry, Strawberry, Elderflower or Traditional Mead

Coffees

Americano/Decaf/Espresso ~ £2.00

Liqueur floater ~ £4.50

Cappuccino/Latte ~ £2.30

Floater ~ £2.60

Tea ~ £1.95

Hot chocolate ~ £2.20

Ice Cream of the Month: Pistachio

Monday 28th – Wednesday 30th November

s LUNCHTIME MENU s

Freshly Made Soup of the Day  V

served with a mini tin loaf and butter

Homemade Chicken Liver, Port & Cognac Pâté  GFP

with toasted sliced roll, mixed salad & specialty chutney

Prawn & Crayfish Cocktail  GFP

Marie Rose dressing, crusty granary bread & butter, mixed leaves and salad

Creamy Stilton Mushrooms  V

toasted brioche bun, mixed salad (also available as a main with French fries)

~~~~~

Fillet of Cod Mornay

Mornay cheese sauce, baby new potatoes, fine green beans

Korean Fried Chicken  GF

Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,

served with Kimchi, French fries and mixed leaves

Home Baked Ham & Poached Eggs  GF

Hand-cut chips, minted peas

Sweet Chilli Halloumi Enchiladas  V

With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise

~~~~~

Banoffee Bread & Butter Pudding

Served with fresh pouring double cream

Sticky Toffee Pudding

Served with a jug of hot vanilla custard

Key Lime Pie

Served with Chantilly cream

Bennett’s Luxury Ice Creams & Sorbet  GF

                        Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu

 

2 Course : £16.50 / 3 Course : £19.50

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

s  S U N D A Y  27th  N O V E M B E R  s

STARTERS

Freshly Made Moroccan Mushroom Soup  £6.25   V  Ch

served with crusty bread roll & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Homemade Chicken Liver, Port & Cognac Pâté  £7.50  Ch  GFP

with toasted sliced roll, mixed salad & specialty chutney

Prawn & Crayfish Cocktail £7.50  GFP

Marie Rose dressing, crusty granary bread, mixed leaves

Creamy Stilton Mushrooms  £6.95  V

Toasted brioche bun, mixed salad (also available as a main served with French fries)

Venison Kofta Kebabs  £7.95/£15.95

Raita, mixed salad (also available as a main served with masala fries)

Gambas Pil Pil  £9.50 / £17.95 (£2 / £3 supplement)

King prawns pan-fried with garlic & chilli served with garlic ciabatta

(also available as a main served with French fries)

 

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £16.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £16.95

Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Slow Roasted Stuffed Belly of Pork  £15.50  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £16.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Roast Breast of Norfolk Turkey  £15.50 Ch

sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata

Creamy Mushroom & Leek Stroganoff  £15.50  CH  VEGAN

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, on a bed of Penne pasta with garlic ciabatta

Sweet Chilli Halloumi Enchiladas  £15.50  V Ch

With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise

2 Course : £19.95 / 3 Course : £22.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request  (V) Vegetarian

 

 

 

 

 

Starters

Minestrone Soup  V

Topped with cheddar croutons and served with a crusty bread roll

Prawn & Crayfish Cocktail  GFP

Horseradish & avocado crème fraiche, crusty granary bread, rocket

Devilled Mushrooms  V

Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves

Venison & Bramley Apple Pate  GFP

Toasted roll, mixed leaves, chutney

Buffalo Mozzarella, Fig & Parma Ham  GF

drizzled with honey and finished with basil leaves

Mains

Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

Char-Grilled Haunch of Local Venison  (£3 supplement)  GF

Served pink (unless otherwise requested) with Café de Paris butter, sweet potato puree, crispy kale

Roast Norfolk Turkey And Orange & Honey Crusted Ham

chestnut, bacon & cranberry stuffing, cider braised red cabbage, red wine gravy

Roast Sirloin Of Shrewsbury Beef

Served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree, red wine gravy

 Festive Stuffed Butternut Squash   GF  Vegan

Stuffed with lentils, cranberries, spinach, pistachios & herbs, vegan gravy and all the trimmings

 

Creamy Tuscan Salmon  GF

Pan-fried fillet of salmon served with a rich & creamy Tuscan style sauce of tomatoes, spinach, garlic, parmesan, herbs & cream with tender stem broccoli & crispy potatoes

Desserts

Irish Cream Tiramisu

 

Spiced Apple & Mincemeat Crumble

with a jug of hot vanilla custard

Sticky Ginger & Orange Sponge

with toffee sauce and local clotted cream ice cream

Brandy Butter Fried Christmas Pudding

with assorted shaved cheeses and brandy sauce

Bennetts Luxury Ice Cream And Sorbets  GF

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £8.50 as an additional course)

Lunch..................£23.50               Evening................£27.50

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only – please see form on reverse

(£5 per head deposit)

Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible

Half price portions for under 12s available on request 

(LUNCHTIME ONLY)

 Ploughman’s  £11.95

Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, specialty chutney and crusty bread

Coachman’s  £12.95

Honey and orange home baked ham, black pudding, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, specialty chutney and crusty bread

 

s S A N D W I C H E S s

CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD

Vintage Cheddar & Chutney  £5.95 V

Home Baked Ham  & Wholegrain Mustard  £6.95

Prawn & Marie Rose  £7.50

Smoked Salmon & Dill Mayonnaise £7.95

Hot Pork with Sage & Onion Stuffing  £7.50

Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce  £7.50

 

s C I A B A T T A s

SERVED WITH HOUSE SALAD

Halloumi & Roasted Peppers  £7.50  V

Bacon, Somerset Brie & Cranberry  £7.95

Breaded Cod Goujons & Homemade Tartar Sauce  £7.95

Rump Steak, Fried Onions & Mushrooms  £9.95  (Add Blue Cheese for £1)

 

s S I D E    O R D E R S s

Hand-Cut Chips  £3.50       French Fries  £2.95  Cajun Fries  £3.25

Sweet Potato Fries  £3.95                   Garlic Bread  £2.95

 Loaded Cheese & Bacon Fries  £4.50      

         Onion Rings  £2.95                    Bread & Butter  £1.50 (2 slices)

Seasonal Vegetables  £3.50              House Salad  £3.50

 

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