~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £13.95 Ch
mushy peas & homemade tartar sauce
Sweet Chilli Chicken or Halloumi (V) Enchiladas £14.95 Ch
With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise
Pan-fried English Lamb Loin Chops £16.95 Ch GFP
Roast Mediterranean vegetables, spicy tomato sauce, finished with herbed yoghurt & pine nuts and served with toasted pitta bread
The Vine’s Wild Boar Pie £15.95
diced wild boar, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Korean Fried Chicken £14.95 Ch GF
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds,
served with Kimchi, French fries and mixed leaves
CREAMY MUSHROOM & LEEK STROGANOFF £14.50 CH VEGAN
Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served on a bed of Penne pasta with garlic ciabatta
Wenlock Edge Farm Sausages £13.95 (Ch ~ £8.50)
Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy
The’s Vine’s Venison Burger £14.95
Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves
Rib-eye or Sirloin of Hereford Beef £21.95 GF
10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas
STEAK SAUCES £2.75
Peppercorn, Stilton or Diane
(Ch) Children’s Portion Available – half price – only for 12yrs and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available
