~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £11.95 Ch
mushy peas & homemade tartar sauce
Cajun Chorizo Chicken Parmigiana £13.95 Ch
Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad
The Vine’s Moussaka £13.95 Ch
Lamb mince slow cooked in tomatoes and spices layered with aubergines, potatoes and served with a Greek salad
Wenlock Edge Farm Sausages £11.50 (Ch ~ £6.50)
Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy
The Vine’s Tarka Dhal £11.50 Vegan Ch GFP
~ Add Tandoori Chicken ~ add £2 ~ Add Tandoori King Prawn ~ add £4
An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & Naan bread
Home Baked Ham & Free Range Duck Eggs £11.50 Ch GF
Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips, minted peas and soft poached free range duck eggs
The Vine’s Game Pie £14.50
with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables
Rib-eye or Sirloin of Hereford Beef £19.95 GF
10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas
STEAK SAUCES £2.75
Peppercorn, Stilton or Diane
(Ch) Children’s Portion Available – half price – only for 12yrs and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available
