~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £12.95 Ch
mushy peas & homemade tartar sauce
The Vine’s Wild Boar Pie £15.50
diced wild boar, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Korean Fried Chicken £13.95 Ch
Crispy fried chicken coated in a sticky chilli & honey sauce topped with toasted sesame seeds, served with French fries and house salad
Wenlock Edge Farm Sausages £12.95 (Ch ~ £7.50)
Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy
Honey & Orange Crusted Home Baked Ham & Free Range Eggs £11.95 Ch GF
Hand cut chips and minted garden peas
Spinach & Mushroom Borek £13.50 Ch Vegan
A traditional Turkish baked filled pastry served with vegan gravy, roast & new potatoes, seasonal vegetables
The’s Vine’s Venison Burger £13.95
Smoked bacon, Monterey Jack cheese, garlic mayonnaise, chipotle slaw, baby gem lettuce, onion rings, French fries, mixed leaves
The’s Vine’s Halloumi Burger £13.50 V
Roasted peppers, pineapple, chipotle sauce, coleslaw, onion rings, French fries, mixed leaves
Rib-eye or Sirloin of Hereford Beef £20.95 GF
10oz cross-Hereford steak hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas
STEAK SAUCES £2.75
Peppercorn, Stilton or Diane
(Ch) Children’s Portion Available – half price – only for 12yrs and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available
