• REOPENING SATURDAY 4TH JULY!

    Safety measures will be in place and things may be a little different for now, but we can ensure all our customers a warm welcome back regardless! Look forward to seeing you from the 4th!

    PLEASE BE AWARE INSIDE TABLES ARE FOR DINERS ONLY AND BOOKING IS ESSENTIAL. CUSTOMERS WHO WISH TO SIT OUTSIDE, BOOKING IS STRONGLY ADVISED AND PLEASE BE PATIENT AND CONSIDERATE IN FOLLOWING OUR ONE WAY SOCIAL DISTANCING QUEUING SYSTEM ADHERING TO GOVERNMENT GUIDELINES. THOSE WHO HAVE BOOKED INSIDE IN ADVANCE WILL BE SEATED STRAIGHT AWAY UPON ARRIVAL AND OUTSIDE BOOKED DINERS WILL ALSO RECEIVE TABLE SERVICE. 

    Please also be aware as of the 4th July, we won't open till 12 noon everyday and we will be closing Monday-Friday afternoons between 3pm and 6pm.

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s M A I N    C O U R S E s

~ please see board for today’s fresh fish and game specials ~

Beer Battered Cod & Hand Cut Chips  £11.95  Ch

mushy peas & homemade tartar sauce

Cajun Chorizo Chicken Parmigiana  £13.95  Ch

Crispy chicken breast coated in parmesan and topped with mozzarella, served with a creamy Cajun & chorizo sauce, French fries and a rocket, tomato, olive & parmesan salad

The Vine’s Moussaka  £13.95  Ch

Lamb mince slow cooked in tomatoes and spices layered with aubergines, potatoes and served with a Greek salad

Wenlock Edge Farm Sausages  £11.50  (Ch ~ £6.50)

Please see our sausage board for today’s varieties; served with wholegrain mustard mash, spiced red cabbage and red wine gravy

The Vine’s Tarka Dhal  £11.50  Vegan  Ch  GFP

~ Add Tandoori Chicken ~ add £2           ~ Add Tandoori King Prawn ~ add £4

An Indian national dish of lentils, tomatoes & spices finished with tempered herbs & garlic, served with basmati rice & Naan bread

Home Baked Ham & Free Range Duck Eggs  £11.50  Ch  GF

Prime-cut ham oven roasted in honey and grain mustard, served with hand-cut chips, minted peas and soft poached free range duck eggs

The Vine’s Game Pie  £14.50

with homemade puff pastry; diced venison, pigeon, pheasant, rabbit & partridge in a rich port, red wine & rosemary gravy, hand-cut chips and seasonal vegetables

Rib-eye or Sirloin of Hereford Beef  £19.95  GF

10oz steak from the finest free range pure Hereford bred cattle, hung and matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & garden peas

STEAK SAUCES  £2.75

Peppercorn, Stilton or Diane

(Ch) Children’s Portion Available – half price – only for 12yrs and below

(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance

 

(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify Gluten Free Bread is also available

 

 

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