Winter Opening Times

Apologies, we will be closed all day on Monday 19th February

Monday: 12-3 (evening closed) Tuesday - Friday: 12-3 / 6-10 Saturday: 12-10pm Sunday: 12-730pm

~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~

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S U N D A Y  25th  F E B R U A R Y

STARTERS

Freshly Made Sweet Red Pepper, Tomato & Smoked Paprika Soup  £6.75 V Ch

served with bread roll & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2 V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.95 ChGFP

Toasted roll, mixed leaves, red onion marmalade

Smoked Salmon & Prawn  Salad  £7.95 GFP

Honey & balsamic dressing, mixed salad, crusty granary bread & butter

Venison Koftas  £7.95/£15.95

Raita, mixed leaves(also available as a main served with French fries)

Double Cheese Stuffed Mushrooms  £6.95 / £15.95  V

Portobello mushroom stuffed with cream cheese, garlic & herbs, topped with cheddar crumb, served with mixed leaves and red onion chutney (also available as a main with French fries)

Fresh Brixham Mussels  £7.95/£16.95

Cooked and served in a cider, cream, bacon & garlic sauce with ciabatta

(also available as a main served with French fries)

TO SHARE

(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £18.50 (£3 supplement)

Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £18.50 (£3 supplement)

Prawn cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

MAIN COURSE

(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

please see board for today’s fresh fish & game specials £3 supplement

Slow Roasted Stuffed Belly of Pork £15.95 Ch

stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £17.50  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Breast of Norfolk Turkey  £15.95 Ch

chestnut, bacon & cranberry stuffing, honey roast parsnips, bacon wrapped chipolata

Mushroom Bourguignon  £15.95  Ve  GF  Ch

A vegan take on the classic French stew from Burgandy – mushrooms, onions, carrots and herbs slow cooked in red wine and served with baby new potatoes and seasonal vegetables

Halloumi Enchilladas  £15.95  V

Pan-fried halloumi, sweet chilli sauce, roasted peppers in a tortilla wrap served with Cajun fries, mixed leaves and Sriracha mayonnaise

2 Course : £21.95 / 3 Course : £25.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.

(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request 

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