S U N D A Y 8th D E C E M B E R
STARTERS
Freshly Made Celery, Spiced Apple & Sage Soup £6.95 V Ch
served with crusty roll & butter
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Duck, Orange, Cointreau & Thyme Pâté £7.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Tuscan Mushrooms V (if no parmesan) GFP
garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves
(also available as a main with French fries)
Moules Mariniere £8.50/£17.95 GFP
Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta
(also available as a main served with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £18.95 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £18.95 (£3 supplement)
Prawn cocktail, Scottish smoked salmon, whole-tail scampi, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £16.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £18.50 Ch
homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips
Breast of Norfolk Turkey £16.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
The Vine’s Vegan Lancashire Hotpot £15.95 Ve GF
slow cooked onions, mushrooms, carrots, lentils & vegan sausages topped with sliced potato, baked & served with mixed vegetables
The Vine’s Halloumi Burger £15.95 V
Pan-fried halloumi, pickled red onions, candied jalapenos, garlic mayonnaise and lettuce in a brioche bun served with herbed fries, salad and Kasundi dip
2 Course : £23.95 / 3 Course : £27.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request