• Autumn & Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed*)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    * Open on the Monday/Tuesday evenings of 12th, 13th, 19th, 20th and 27th December


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s  S U N D A Y  27th  N O V E M B E R  s


Freshly Made Moroccan Mushroom Soup  £6.25   V  Ch

served with crusty bread roll & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Homemade Chicken Liver, Port & Cognac Pâté  £7.50  Ch  GFP

with toasted sliced roll, mixed salad & specialty chutney

Prawn & Crayfish Cocktail £7.50  GFP

Marie Rose dressing, crusty granary bread, mixed leaves

Creamy Stilton Mushrooms  £6.95  V

Toasted brioche bun, mixed salad (also available as a main served with French fries)

Venison Kofta Kebabs  £7.95/£15.95

Raita, mixed salad (also available as a main served with masala fries)

Gambas Pil Pil  £9.50 / £17.95 (£2 / £3 supplement)

King prawns pan-fried with garlic & chilli served with garlic ciabatta

(also available as a main served with French fries)



(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £16.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £16.95

Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread


(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Slow Roasted Stuffed Belly of Pork  £15.50  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £16.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Roast Breast of Norfolk Turkey  £15.50 Ch

sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata

Creamy Mushroom & Leek Stroganoff  £15.50  CH  VEGAN

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, on a bed of Penne pasta with garlic ciabatta

Sweet Chilli Halloumi Enchiladas  £15.50  V Ch

With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise

2 Course : £19.95 / 3 Course : £22.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request  (V) Vegetarian

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