• Summer Opening Times

    Apologies, we will be closed on Monday 21st August

    Monday: 12-3 (evening closed)    Tuesday - Friday: 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~


    Read More
  • 1
previous arrow
next arrow
1.jpg - copy
2.jpg - copy
3.jpg - copy
4.jpg - copy
previous arrow
next arrow

S U N D A Y   24th   S E P T E M B E R


Freshly Made Watercress & Spinach Soup  £6.25  V  Ch

served with crusty roll and butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Prawn & Crayfish Cocktail  £7.50 GFP

Marie Rose sauce, mixed salad, crusty granary bread & butter

Venison Koftas  £7.95/£15.95

Raita, mixed leaves

(also available as a main served with French fries)

Dijon Mushrooms  £6.95 / £14.95  V

Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves

(also available as a main served with cheddar topped garlic ciabatta)

Crispy Bengali Fish Cake  £7.95/£15.95

Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)


(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £17.95 (£3 supplement)

Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95 (£3 supplement)

Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread


(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

please see board for today’s fresh fish & game specials £3 supplement

Slow Roasted Stuffed Belly of Pork  £15.50  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £16.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Breast of Norfolk Turkey  £15.50  Ch

sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata

The Vine’s Vegan Linguini Bolognese   £15.50   Ch  Vegan

Red lentils, soya mince, onions, garlic, tomatoes and red wine slow cooked and served on a bed of linguini finished with pecans and vegan parmesan cheese, black truffle dust and vegan garlic bread

The’s Vine’s Halloumi Burger  £15.50  V

Roasted peppers, sweet chilli sauce, baby gem lettuce, onion rings, Cajun fries, mixed leaves

2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.


(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request  (V) Vegetarian



Register Today For Discounts and Benefits!

Instructions: Simply register on our site using a valid email. When we have verified your account you will need to fill out the rest of your profile details including your address. You will then be put on the mailing list (this is not shared with any other companies and we try and keep emails to a minimum, usually only a few a year) and receive news and special offers exclusive to our members.


This website uses technical and functional cookies in order to improve your experience and keep your session. To register an account, or use our products or services please consent to the usage of cookies and agree to our Privacy Policy by clicking on the 'Accept' button.