s S U N D A Y M A R C H 5TH s
STARTERS
Freshly Made Spiced Pear, Apple & Cider Soup £6.25 V Ch
served with crusty roll and butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Venison & Bramley Apple Pâté £7.50 Ch GFP
Toasted roll, mixed leaves, chutney
Prawn & Crayfish Cocktail £7.50
Marie Rose sauce, house salad, crusty granary bread & butter
Devilled Mushrooms £6.95 / £13.95
Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves
(also available as a main served with French fries) Vegan Option Available
Venison Meatballs £7.95/£15.95
Cooked in a brandy, mustard and cream sauce and served with ciabatta
(also available as a main served with hand-cut chips and seasonal vegetables)
Moules Mariniere £7.50/£16.50
Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta
(also available as a main served with French fries)
TO SHARE
(these count as two starters or one main as part of set menu)
Wenlock Edge Farm Charcuterie Board £17.95 (£3 supplement)
Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £17.95 (£3 supplement)
Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
~ please see board for today’s fresh fish and game specials (£3 supplement) ~
Slow Roasted Stuffed Belly of Pork £15.50 Ch
Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin Of English Beef £16.95 Ch
homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)
Breast of Norfolk Turkey £15.50 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
Creamy Mushroom & Leek Stroganoff £15.50 Ch Vegan
Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with Penne pasta with garlic ciabatta
Sweet Chilli Halloumi Enchiladas £15.50 V Ch
With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise
2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request (V) Vegetarian