• Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~


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s S U N D A Y   M A R C H  5TH s


Freshly Made Spiced Pear, Apple & Cider Soup  £6.25   V   Ch

served with crusty roll and butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Venison & Bramley Apple Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, chutney

Prawn & Crayfish Cocktail  £7.50

Marie Rose sauce, house salad, crusty granary bread & butter

Devilled Mushrooms  £6.95 / £13.95

Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves

(also available as a main served with French fries)  Vegan Option Available

Venison Meatballs  £7.95/£15.95

Cooked in a brandy, mustard and cream sauce and served with ciabatta

(also available as a main served with hand-cut chips and seasonal vegetables)

Moules Mariniere  £7.50/£16.50

Fresh Brixham mussels cooked and served in a white wine, cream, garlic & herb sauce with ciabatta

(also available as a main served with French fries)


(these count as two starters or one main as part of set menu)

Wenlock Edge Farm Charcuterie Board  £17.95  (£3 supplement)

Wenlock Edge Farm bresaola, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95  (£3 supplement)

Prawn & crayfish cocktail, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread


(All roasts served with roast & new potatoes, seasonal vegetables and gravy)

~ please see board for today’s fresh fish and game specials (£3 supplement) ~

Slow Roasted Stuffed Belly of Pork  £15.50  Ch

Stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce

Roast Sirloin Of English Beef  £16.95  Ch

homemade Yorkshire puddings, horseradish & parsnip puree, honey roast parsnips (served rare, med or well)

Breast of Norfolk Turkey  £15.50 Ch

sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata

Creamy Mushroom & Leek Stroganoff   £15.50  Ch  Vegan

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with Penne pasta with garlic ciabatta

Sweet Chilli Halloumi Enchiladas  £15.50  V Ch

With roasted peppers & onions in a tortilla wrap, topped with cheddar cheese & jalapenos and served with Cajun fries, house salad and Sriracha mayonnaise

2 Course : £20.95 / 3 Course : £24.95 Main course with Starter or/and Dessert

(Ch) Children’s Portion Available – half price – only for 12yrs and below (GF) Gluten Free.

(GFP) Gluten free possible – please ask for gluten free version  Gluten free gravy available upon request  (V) Vegetarian

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