• Winter Opening Times

    Monday: 12-3 (evening closed)    Tuesday - Friday: 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~



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Chestnut, Bramley Apple & Butternut Squash Soup  V

Topped with apple crisp and served with a crusty bread roll & butter

Smoked Salmon Mousse & Crab Tian  GFP

Filo biscuit, mixed leaves, citrus dressing

Venison Koftas

Raita, mixed leaves

Goat’s Cheese, Pear & Caramelised Walnut Salad  GF

Double Cheese Stuffed Mushrooms  V

Portobello mushroom stuffed with cream cheese, garlic & herbs, topped with a cheddar crumb and served with mixed leaves and red onion chutney

VEGAN Garlic Mushrooms also Available upon request


Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

Pan-Fried Gressingham Breast & Confit Leg of Duck  (£3 supplement)

Breast served pink (unless otherwise requested), orange & cranberry sauce

Roast Norfolk Turkey And Orange & Honey Crusted Ham  GFP

chestnut, bacon & cranberry stuffing, cider braised red cabbage, red wine gravy

Roast Sirloin Of Shrewsbury Beef  GFP

Served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree, red wine gravy

  Port Braised Shank of English Lamb  GFP  (£3 supplement)


Rosemary & redcurrant jus

Mushroom & Spinach Wellington   GF  VE


Pan-fried Fillet of Hake  GFP

Confit fennel, creamy sherry & mustard sauce, garlic new potatoes, fine green beans


Baked Vanilla Cheesecake

Mulled wine fruit compote, crème fraiche

Mincemeat, Cranberry & Almond Crumble

with a jug of hot vanilla custard

Christmas Sticky Toffee Pudding

with brandy cream

Dark Chocolate & Mint Torte

with local clotted cream ice cream

Bennetts Luxury Ice Cream And Sorbets  GF

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £9.50 as an additional course)

2 Course..................£25.95           3 Course................£30.95

December 1st-24th

By booking and pre-order only – please email or call in for a booking form

(£5 per head deposit)

Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible – please request

Half price portions for under 12s available on request







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