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Starters

Sweet Potato & Coconut Soup  Ve

crusty bread roll

Roquefort Toasts & Peppered Pears  V

Toasted sourdough, creamed Roquefort, walnut oil, honey

Duck, Orange, Cointreau & Thyme Pâté  GFP

Toasted roll, mixed leaves, red onion marmalade

Fresh Brixham Mussels   GFP

chorizo, cannellini beans, cavolo nero, shallots, parsley, garlic, white wine, crisp ciabatta

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Mains

Haunch of Venison  GF  (£3 supplement)

beer & bone marrow sauce, Dauphinoise, tender stem

Roasted Fillet of Hake  GF

red pepper coulis, parmentier potatoes, wilted spinach

Chicken Florentine  GF

Breast of chicken pan seared in a creamy garlic, white wine & spinach sauce, topped with parmesan and served with garlic baby potatoes and seasonal vegetables

 Surf & Turf  (£6 supplement)  GF

6oz fillet steak, butterflied king prawns, Cafe de Paris butter, half grilled beef tomato, petit pois, fondant potato

Mushroom Stroganoff  Ve  GF

Chestnut mushrooms cooked with cream, brandy, white wine, paprika, herbs, peppers, onions & garlic served with vegan garlic bread

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Desserts

Chocolate Pots with Orange & Sea Salt

Amaretti biscuits

Espresso Martini Cheesecake

crème fraiche

Strawberry Lemon Blondies

clotted cream ice cream

Bennetts Luxury Ice Cream And Sorbets  GF

Local farm produced ice cream from Worcester and the Malverns, please ask for our selection

 

Friday 14th February from 6pm ~ £36 per head

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