To Begin
Freshly Made Courgette & Saffron Soup (V)
Served With Crusty Bread & Butter
Venison & Bramley Apple Pâté GFP
Toasted Roll, Mixed Salad, Caramelised Red Onion Marmalade
Smoked Salmon & King Prawn Salad GF
Horseradish Cream, Lime Vinaigrette
Chilli Garlic Mushrooms (Vegan)
Toasted Roll, Mixed Salad (Also Available As A Main With French Fries)
Smoked Haddock Welsh Rarebit
Served on Toasted Ciabatta with Mixed Salad
Main Course
Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy
Roast Norfolk Turkey GFP
Homemade Sage & Onion Stuffing, Cranberry Sauce, Honey Roast Parsnips
Roast Sirloin Of English Beef (cooked to your liking) GFP
Homemade Rosemary Yorkshire Pudding, Horseradish & Parsnip Puree, Honey Roast Parsnips
Slow Roasted Stuffed Belly of Pork
Stuffed with Fruity Sage & Onion Stuffing,
served sliced with Bacon wrapped Chipolatas & Apple Sauce
Venison Bourguignon
Slow roasted diced venison, baby shallots, bacon, mushrooms & carrots in a rich red wine gravy, caramelised mash, seasonal vegetables
Baked Fillets of Lemon Sole (£3 supplement) GFP
in Chorizo Butter, served on a bed of Mediterranean Linguini
Creamy Mushroom & Leek Stroganoff (Vegan)
Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with penne pasta and garlic ciabatta
Homemade Desserts
White Chocolate & Raspberry Bread & Butter Pudding
with Pouring Double Cream
Salted Caramel Cheesecake
with Pouring Double Cream
Apple & Fruits of the Forest Crumble
with a Jug of Hot Vanilla Custard
Sticky Ginger & Orange Sponge
with toffee sauce and local clotted cream ice cream
Bennetts Luxury Ice Cream And Sorbets GFP
A Selection Of Locally Produced Luxury Ice Creams
And Sorbets, Choose Up To Three Flavours
Cheeseboard (£2 Supplement) GFP
With Dates, Speciality Chutney, Biscuits And Grapes
2 Course £25.95 3 Course: £30.95 (Half price portions for children under 12)
GFP = Gluten Free Possible on request Gluten free gravy on request