Starters
Celery, Spiced Apple & Sage Soup V
topped with apple crisp and served with a crusty bread roll & butter
Clementine & Vodka Smoked Salmon GFP
beetroot crème fraiche, mixed salad, crusty granary bread & butter
Truffle Mushroom Paté Ve GFP
topped with vegan butter, thyme, truffle oil & pepper corns, mixed salad, toasted roll, red onion marmalade
Goat’s Cheese & Caramelised Pear V GF
fig relish, mixed salad
Pan-fried Breast of Pigeon GF
served pink with a raisin & pine nut dressing on a bed of rocket
Mains
Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables
Roast Norfolk Turkey And Cola Ham GFP
maple & mustard glaze, sausage, sage & cranberry stuffing, pig in blankets, caramelised onions & carrots, cranberry, orange & rosemary sauce
Roast Sirloin Of English Beef GFP
Served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree, port & red wine gravy
Venison & Wild Mushroom Wellington
(£5 supplement)
served pink with a port & stilton sauce
Roasted Stuffed Cauliflower VE GFP
Stuffed with kale and chestnuts coated in panko breadcrumbs
Roasted Fillet of Salmon GF
Topped with orange & pistachio nuts, served with roasted fennel, baby potatoes, creamy dill sauce
Desserts
Nutmeg & Maple Bread & Butter Pudding
with pouring double cream
Apple, Mincemeat & Cinnamon Eve's Pudding
with a jug of hot vanilla custard
Christmas Pudding Fool
topped with brandy snap and black cherries
Baked Apricots GF
with honey, pistachios and mascarpone
Bennetts Luxury Ice Cream And Sorbets GF
Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours
Cheeseboard also available (£2 supplement or £9.50 as an additional course)
2 Course..................£26.95 3 Course................£31.95
December 2nd-24th
By booking and pre-order only
(£5 per head deposit)
Gluten free bread and gravy available on request
GF = Gluten free GFP = Gluten Free Possible – please request
Half price portions for under 12s available on request