• Summer Opening Times

    Apologies, we will be closed on Monday 21st August

    Monday: 12-3 (evening closed)    Tuesday - Friday: 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~


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To Begin

Freshly Made Courgette & Saffron Soup (V)

Served With Crusty Bread & Butter

Venison & Bramley Apple Pâté  GFP

Toasted Roll, Mixed Salad, Caramelised Red Onion Marmalade

Smoked Salmon & King Prawn Salad  GF

Horseradish Cream, Lime Vinaigrette

Chilli Garlic Mushrooms  (Vegan)

Toasted Roll, Mixed Salad (Also Available As A Main With French Fries)

Smoked Haddock Welsh Rarebit

Served on Toasted Ciabatta with Mixed Salad

Main Course

Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy

Roast Norfolk Turkey  GFP

Homemade Sage &  Onion Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Sirloin Of English Beef (cooked to your liking)  GFP

Homemade Rosemary Yorkshire Pudding, Horseradish & Parsnip Puree, Honey Roast Parsnips

Slow Roasted Stuffed Belly of Pork

Stuffed with Fruity Sage & Onion Stuffing,

served sliced with Bacon wrapped Chipolatas & Apple Sauce

Venison Bourguignon

Slow roasted diced venison, baby shallots, bacon, mushrooms & carrots in a rich red wine gravy, caramelised mash, seasonal vegetables

Baked Fillets of Lemon Sole  (£3 supplement)  GFP

in Chorizo Butter, served on a bed of Mediterranean Linguini

Creamy Mushroom & Leek Stroganoff  (Vegan)

Sauteed chestnut mushrooms & leeks finished with garlic, paprika & vegan cream, served with penne pasta and garlic ciabatta

Homemade Desserts

White Chocolate & Raspberry Bread & Butter Pudding

with Pouring Double Cream

Salted Caramel Cheesecake

with Pouring Double Cream

Apple & Fruits of the Forest Crumble

with a Jug of Hot Vanilla Custard

Sticky Ginger & Orange Sponge

with toffee sauce and local clotted cream ice cream

Bennetts Luxury Ice Cream And Sorbets  GFP

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement)  GFP

With Dates, Speciality Chutney, Biscuits And Grapes

2 Course £25.95       3 Course: £30.95      (Half price portions for children under 12)

GFP = Gluten Free Possible on request      Gluten free gravy on request

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