Starters
Sweet Potato & Coconut Soup Ve
crusty bread roll
Roquefort Toasts & Peppered Pears V
Toasted sourdough, creamed Roquefort, walnut oil, honey
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Fresh Brixham Mussels GFP
chorizo, cannellini beans, cavolo nero, shallots, parsley, garlic, white wine, crisp ciabatta
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Mains
Haunch of Venison GF (£3 supplement)
beer & bone marrow sauce, Dauphinoise, tender stem
Roasted Fillet of Hake GF
red pepper coulis, parmentier potatoes, wilted spinach
Chicken Florentine GF
Breast of chicken pan seared in a creamy garlic, white wine & spinach sauce, topped with parmesan and served with garlic baby potatoes and seasonal vegetables
Surf & Turf (£6 supplement) GF
6oz fillet steak, butterflied king prawns, Cafe de Paris butter, half grilled beef tomato, petit pois, fondant potato
Mushroom Stroganoff Ve GF
Chestnut mushrooms cooked with cream, brandy, white wine, paprika, herbs, peppers, onions & garlic served with vegan garlic bread
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Desserts
Chocolate Pots with Orange & Sea Salt
Amaretti biscuits
Espresso Martini Cheesecake
crème fraiche
Strawberry Lemon Blondies
clotted cream ice cream
Bennetts Luxury Ice Cream And Sorbets GF
Local farm produced ice cream from Worcester and the Malverns, please ask for our selection
Friday 14th February from 6pm ~ £36 per head