To Begin
Freshly Made Spiced Butternut Squash Soup (V)
Served With Crusty Bread
Homemade Chicken Liver, Port & Cognac Pâté GFP
With Crusty Granary Toasted Bread, Mixed Salad, Caramelised Red Onion Marmalade
Smoked Salmon & Crayfish Cocktail
Citrus Dressing, Mixed Leaves
Pan-Fried King Prawns GFP
Cooked With Garlic, Orange, Chilli & Samphire and Served With Crispy Ciabatta
Italian Mushrooms (V - no parmesan)
Sliced Chestnut Mushrooms cooked with garlic, tomato, onions & oregano topped with parmesan and served with toasted ciabatta & parmesan (Also Available As A Main With French Fries)
Main Course
(Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy - Gluten free gravy on request)
Roast Norfolk Turkey
Homemade Sage & Onion Stuffing, Cranberry Sauce, Honey Roast Parsnips
Roast Sirloin Of English Beef (cooked to your liking)
Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, Honey Roast Parsnips
Roast Rack of Lamb (£3 supplement)
Honey Roast Parsnips, Port, Rosemary & Redcurrant Jus
Smoked Haddock Florentine
Topped with Poached Egg and served with Dill Potatoes & Crushed Peas
Spinach, Courgette & Ricotta Lasagne (V)
Garlic ciabatta, Mixed leaves
Homemade Desserts
Strawberry Millefeuille
Strawberry coulis
Salted Caramel Cheesecake
with Pouring Double Cream
Blueberry Crème Brulee
with Shortbread Biscuits
Chocolate & Pear Crumble
with a Jug of Hot Vanilla Custard
Bennetts Luxury Ice Cream And Sorbets GFP
A Selection Of Locally Produced Luxury Ice Creams
And Sorbets, Choose Up To Three Flavours
Cheeseboard (£2 Supplement) GFP
(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes
2 Course £21.95 3 Course: £25.95
(Half price portions for children under 12)
Sunday 27th March 12-6pm - Booking Essential
GFP = Gluten Free Possible on request