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To Begin

Freshly Made Spiced Butternut Squash Soup (V)

Served With Crusty Bread

Homemade Chicken Liver, Port & Cognac Pâté  GFP

With Crusty Granary Toasted Bread, Mixed Salad, Caramelised Red Onion Marmalade

Smoked Salmon & Crayfish Cocktail

Citrus Dressing, Mixed Leaves

Pan-Fried King Prawns  GFP

Cooked With Garlic, Orange, Chilli & Samphire and Served With Crispy Ciabatta

Italian Mushrooms (V - no parmesan)

Sliced Chestnut Mushrooms cooked with garlic, tomato, onions & oregano topped with parmesan and served with toasted ciabatta & parmesan (Also Available As A Main With French Fries)


Main Course

(Roasts All Served With Roast & New Potatoes, Seasonal Vegetables And Gravy - Gluten free gravy on request)

Roast Norfolk Turkey

Homemade Sage &  Onion Stuffing, Cranberry Sauce, Honey Roast Parsnips

Roast Sirloin Of English Beef (cooked to your liking)

Homemade Rosemary Yorkshire Puddings, Horseradish & Parsnip Puree, Honey Roast Parsnips

Roast Rack of Lamb (£3 supplement)

Honey Roast Parsnips, Port, Rosemary & Redcurrant Jus

 Smoked Haddock Florentine

Topped with Poached Egg and served with Dill Potatoes & Crushed Peas

Spinach, Courgette & Ricotta Lasagne (V)

Garlic ciabatta, Mixed leaves

Homemade Desserts

Strawberry Millefeuille

Strawberry coulis

Salted Caramel Cheesecake

with Pouring Double Cream

Blueberry Crème Brulee

with Shortbread Biscuits

Chocolate & Pear Crumble

with a Jug of Hot Vanilla Custard

Bennetts Luxury Ice Cream And Sorbets  GFP

A Selection Of Locally Produced Luxury Ice Creams

And Sorbets, Choose Up To Three Flavours

Cheeseboard (£2 Supplement)  GFP

(Please Ask To See Our Selection) With Dates, Speciality Chutney, Biscuits And Grapes

2 Course £21.95 3 Course: £25.95

(Half price portions for children under 12)

Sunday 27th March 12-6pm - Booking Essential


GFP = Gluten Free Possible on request


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