• Autumn & Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed*)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    * Open on the Monday/Tuesday evenings of 12th, 13th, 19th, 20th and 27th December

     

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Starters

Minestrone Soup  V

Topped with cheddar croutons and served with a crusty bread roll

Prawn & Crayfish Cocktail  GFP

Horseradish & avocado crème fraiche, crusty granary bread, rocket

Devilled Mushrooms  V

Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves

Venison & Bramley Apple Pate  GFP

Toasted roll, mixed leaves, chutney

Buffalo Mozzarella, Fig & Parma Ham  GF

drizzled with honey and finished with basil leaves

Mains

Unless otherwise stated, all with roast potatoes, honey roast parsnips, steamed seasonal vegetables

Char-Grilled Haunch of Local Venison  (£3 supplement)  GF

Served pink (unless otherwise requested) with Café de Paris butter, sweet potato puree, crispy kale

Roast Norfolk Turkey And Orange & Honey Crusted Ham

chestnut, bacon & cranberry stuffing, cider braised red cabbage, red wine gravy

Roast Sirloin Of Shrewsbury Beef

Served pink (unless otherwise requested) with rosemary Yorkshire pudding, horseradish puree, red wine gravy

 Festive Stuffed Butternut Squash   GF  Vegan

Stuffed with lentils, cranberries, spinach, pistachios & herbs, vegan gravy and all the trimmings

 

Creamy Tuscan Salmon  GF

Pan-fried fillet of salmon served with a rich & creamy Tuscan style sauce of tomatoes, spinach, garlic, parmesan, herbs & cream with tender stem broccoli & crispy potatoes

Desserts

Irish Cream Tiramisu

 

Spiced Apple & Mincemeat Crumble

with a jug of hot vanilla custard

Sticky Ginger & Orange Sponge

with toffee sauce and local clotted cream ice cream

Brandy Butter Fried Christmas Pudding

with assorted shaved cheeses and brandy sauce

Bennetts Luxury Ice Cream And Sorbets  GF

Local farm produced ice cream, please see our Christmas selection - choose up to 3 flavours

Artisan Cheeseboard also available (£2 supplement or £8.50 as an additional course)

Lunch..................£23.50               Evening................£27.50

December 1st-31st (excluding 25th, 26th and 31st evening)

By booking and pre-order only – please see form on reverse

(£5 per head deposit)

Gluten free bread and gravy available on request

GF = Gluten free GFP = Gluten Free Possible

Half price portions for under 12s available on request 

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