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W I N T E R   A   L A   C A R T E 

 

 

 T O    B E G I N 

Freshly Made Soup of the Day  £5.50  Ch

served with crusty bread & butter

Warm Bread & Olives  £4.50 for 1 £7.95 for 2   V

Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Prawn & Crayfish Cocktail  £6.50  GFP

Marie rose sauce, crusty granary bread, mixed leaves

Homemade Chicken Liver, Port & Cognac Pâté  £6.50  Ch  GFP

With crusty bread, mixed leaves & specialty chutney

Welsh Rarebit Stuffed Portobello Mushroom  £5.95/£11.95  V

Topped with herb breadcrumbs, mixed leaves, balsamic dressing

(also available as a main served with French fries)

Gambas Pil Pil £8.50/£15.95  GFP

king prawns pan-fried with garlic & chilli, finished with samphire and fresh herbs, served with garlic ciabatta and mixed leaves

~Vegan alternative available with sautéed chestnut mushrooms and ciabatta £5.95/£11.95 (also available as a main served with French fries)

 

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £15.50

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £15.50

 

Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread 

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