T O B E G I N
Freshly Made Soup of the Day £6.25 Ch
served with crusty bread & butter
Gruyere, Cream & White Wine Chestnut Mushrooms £6.95 V
toasted sliced roll, mixed salad
Homemade Chicken Liver, Port & Cognac Pâté £7.50 Ch GFP
with toasted sliced roll, mixed salad & specialty chutney
Venison Kofta Kebabs £7.95/£15.95
Raita, mixed salad (also available as a main served with masala fries)
Sticky Mango King Prawns £9.50/£17.95 GFP
with garlic, fresh lime, garlic ciabatta and mixed salad
(also available as a main served with French fries)
Vegan option available with Chestnut Mushrooms
T O S H A R E
Wenlock Edge Farm Charcuterie Board £16.95
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £16.95
Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread