s O C T O B E R A L A C A R T E s
With these unusual times we’re operating with unusual measures, therefore please appreciate the menu has been reduced to allow for advised safety measures and reduced covers. We are also sorry there may be additional wait times whether it be queuing or for service, we are doing our best to operate as efficiently as we can, while keeping to government guidelines.
s T O B E G I N s
Freshly Made Soup of the Day £5.25 Ch
served with crusty bread & butter
Homemade Chicken Liver, Port & Cognac Pâté £6.50 Ch GFP
With crusty bread & specialty chutney
Orange, Honey & Chilli King Prawns £7.95 GFP
Sizzling king prawns pan-fried with chilli, orange and honey, served with garlic ciabatta and mixed leaves
~ Vegan alternative available with sautéed chestnut mushrooms and crisp ciabatta £5.95 ~
Stuffed Portobello Mushroom £5.95/£11.95 V
Portobello mushroom stuffed with garlic & cream cheese and topped with breadcrumbs, served with mixed leaves (also available as a main served with French fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £14.95 GFP
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £14.95
Sweet chilli marinated king prawns, Scottish smoked salmon, crispy whitebait, sun-dried tomatoes, stuffed peppers, specialty chutney, lemon mayonnaise, crusty bread