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 S U M M E R   A   L A   C A R T E

T O    B E G I N

Freshly Made Soup of the Day  £5.75  Ch

served with crusty bread & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Smoked Salmon & Crayfish Cocktail  £7.50  GFP

Citrus dressing, crusty granary bread, mixed leaves

Homemade Chicken Liver, Port & Cognac Pâté  £6.95  Ch  GFP

with crusty bread, mixed leaves & specialty chutney

Venison Kofta Kebabs  £7.95/£15.95

Raita, mixed salad (also available as a main served with masala fries)

Sticky Mango King Prawns  £9.50/£17.95  GFP 

with garlic, fresh lime, garlic ciabatta and mixed leaves

(also available as a main served with French fries)

Vegan option available with Chestnut Mushrooms

 

T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £16.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £16.95

Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread 

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