T O B E G I N
Freshly Made Soup of the Day £5.75 Ch
served with crusty bread & butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Smoked Salmon & Crayfish Cocktail £7.50 GFP
Citrus dressing, crusty granary bread, mixed leaves
Homemade Chicken Liver, Port & Cognac Pâté £6.95 Ch GFP
with crusty bread, mixed leaves & specialty chutney
Venison Kofta Kebabs £7.95/£15.95
Raita, mixed salad (also available as a main served with masala fries)
Sticky Mango King Prawns £9.50/£17.95 GFP
with garlic, fresh lime, garlic ciabatta and mixed leaves
(also available as a main served with French fries)
Vegan option available with Chestnut Mushrooms
T O S H A R E
Wenlock Edge Farm Charcuterie Board £16.95
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £16.95
Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread