Winter Opening Times

Apologies, we will be closed all day on Monday 19th February

Monday: 12-3 (evening closed) Tuesday - Friday: 12-3 / 6-10 Saturday: 12-10pm Sunday: 12-730pm

~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~

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 W I N T E R   A   L A   C A R T E 


 T O    B E G I N 

Freshly Made Soup of the Day  £6.75  Ch

served with crusty bread & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.95  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Venison Koftas  £7.95/£16.95

Raita, mixed leaves

(also available as a main served with French fries)

Double Cheese Stuffed Mushrooms  £6.95 / £15.95  V

Portobello mushroom stuffed with cream cheese, garlic & herbs, topped with a cheddar crumb and served with mixed leaves and red onion chutney (also available as a main served with fries)

Gambas Pil Pil  £9.50 / £18.95

King prawns (no shells) sauteed with garlic, chilli & paprika, served with crispy ciabatta 

(also available as a main served with French fries)


T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £18.50

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £18.50

Scottish smoked salmon, crispy whitebait, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread

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