W I N T E R A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £6.95 Ch
served with crusty bread & butter
Korean Fried Chicken Wings £8.50/£17.95 GF
Green salad, Sriracha coleslaw
(also available as a main served with French fries)
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £8.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Tuscan Mushrooms £7.95 / £15.95 V (if no parmesan) GFP
garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves
(also available as a main with French fries)
Mediterranean Gambas £9.50 / £19.95 GFP
king prawns, passata tomato sauce, smoked paprika, sun-blushed tomatoes, mixed olives, basil pesto ciabatta (also available as a main with French fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £19.50
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £19.50
Scottish smoked salmon, whole tail scampi, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread