A U T U M N A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £6.25 Ch
served with crusty bread & butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Duck, Orange, Cointreau & Thyme Pâté £7.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Venison Koftas £7.95/£15.95
Raita, mixed leaves
(also available as a main served with French fries)
Dijon Mushrooms £6.95 / £14.95 V
Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves
(also available as a main served with cheddar topped garlic ciabatta)
Crispy Bengali Fish Cake £7.95/£15.95
Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £17.95
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £17.95
Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread