• Summer Opening Times

    Apologies, we will be closed on Monday 21st August

    Monday: 12-3 (evening closed)    Tuesday - Friday: 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~


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 A U T U M N   A   L A   C A R T E 

 T O    B E G I N 

Freshly Made Soup of the Day  £6.25  Ch

served with crusty bread & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Duck, Orange, Cointreau & Thyme Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, red onion marmalade

Venison Koftas  £7.95/£15.95

Raita, mixed leaves

(also available as a main served with French fries)

Dijon Mushrooms  £6.95 / £14.95  V

Sauteed mushrooms in a creamy Dijon sauce, topped with parmesan dumpling, mixed leaves

(also available as a main served with cheddar topped garlic ciabatta)

Crispy Bengali Fish Cake  £7.95/£15.95

Cod, salmon, potato & scallions with an aromatic mix of Bengali spices, served with mixed leaves and raita (also available as a main served with Masala fries)


T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £17.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95


Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread 



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