• Book a Private Function

    The Vine Inn is available for private parties ranging from various community groups to wakes, christenings, weddings and anniversaries. We can offer bespoke menus and buffets, please ring for more information.

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s J A N U A R Y   A   L A   C A R T E s

s T O    B E G I N s

Soup of the Day  £5.25  Ch

Freshly made & served with a mini tin loaf

Homemade Duck Liver, Orange & Cognac Pâté  £6.50  Ch  GFP

With toasted mini tin loaf & caramelised red onion marmalade

Warm Focaccia Bread & Olives  £5.95  V

Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oil

Chilli & Orange King Prawns  £7.95  GFP

Sizzling king prawns cooked with chilli, garlic, orange & samphire, crispy garlic ciabatta 

Crispy Pancetta Wrapped Halloumi ‘Fingers’  £5.95  GF

Mixed leaves, smoky picante tomato & chilli dip

Marinated Portobello Mushroom  £5.95/£11.95  V GF

in balsamic vinegar, garlic & lemon juice, finished with a creamy garlic & herb sauce

(also available as a main served with French fries)

Crispy Duck Pancakes  £6.95/£13.95

Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (also available as a main served with prawn crackers)

T O    S H A R E

Game & English Charcuterie Board  £14.95  GFP

Venison salami with green peppercorns, Suffolk chorizo, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils

Seafood Board  £14.95

Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia

Home Baked Camembert  £9.95  V  GFP


Served with speciality chutney and sun-dried tomato & basil focaccia bread

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