D E C E M B E R A L A C A R T E
T O B E G I N
Soup of the Day £5.25 Ch
Freshly made & served with a mini tin loaf
Homemade Duck Liver, Orange & Cognac Pâté £6.50 Ch GFP
With toasted mini tin loaf & caramelised red onion marmalade
Crispy Pancetta Wrapped Halloumi ‘Fingers’ £5.95 GF
Mixed leaves, smoky picante tomato & chilli dip
Stuffed Portobello Mushroom £5.95/£11.95 V GF
With goat’s cheese, caramelised pears and pomegranates, honey drizzle, mixed leaves (also available as a main served with French fries)
Warm Focaccia Bread & Olives £5.95 V
Sun-dried tomato & basil focaccia, sun-blushed tomatoes, stuffed bell peppers, balsamic & olive oil
Chilli & Orange King Prawns £7.95 GFP
Sizzling king prawns cooked with chilli, garlic, orange & samphire, crispy garlic ciabatta
Crispy Duck Pancakes £6.95/£13.95
Shredded confit duck served with pancake wraps, homemade Chinese dipping sauce and spring onion, cucumber & sesame seed salad (also available as a main served with prawn crackers)
T O S H A R E
Game & English Charcuterie Board £14.95 GFP
Venison salami with green peppercorns, dry cured duck breast, red wine & draycott blue salami and Black Combe ham with buffalo mozzarella, stuffed baby bell peppers, fresh Greek mixed olives, semi-dried tomatoes, sun-dried tomato & basil focaccia bread, speciality chutney & oils
Seafood Board £14.95
Sweet chilli marinated king prawns, Scottish smoked salmon, caviar, crispy whitebait, sun-dried tomatoes, stuffed peppers, smoked chilli jam, lemon mayonnaise, sun-dried tomato & basil focaccia
Home Baked Camembert £9.95 V GFP
Served with speciality chutney and sun-dried tomato & basil focaccia bread