• Autumn & Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed*)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    * Open on the Monday/Tuesday evenings of 12th, 13th, 19th, 20th and 27th December


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 A U T U M N   A   L A   C A R T E

T O    B E G I N

Freshly Made Soup of the Day  £6.25  Ch

served with crusty bread & butter

Gruyere, Cream & White Wine Chestnut Mushrooms  £6.95  V

toasted sliced roll, mixed salad

Homemade Chicken Liver, Port & Cognac Pâté  £7.50  Ch  GFP

with toasted sliced roll, mixed salad & specialty chutney

Venison Kofta Kebabs  £7.95/£15.95

Raita, mixed salad (also available as a main served with masala fries)

Sticky Mango King Prawns  £9.50/£17.95  GFP 

with garlic, fresh lime, garlic ciabatta and mixed salad

 (also available as a main served with French fries)

Vegan option available with Chestnut Mushrooms


T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £16.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £16.95

Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread 

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