S P R I N G A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.50 Ch
served with crusty bread & butter
Korean Fried Chicken Wings £8.50/£17.95 GF
Green salad, Sriracha coleslaw (also available as a main served with French fries)
Warm Bread & Olives £5.75 for 1 £10.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £8.50 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Tuscan Mushrooms £7.95 / £15.95 V (if no parmesan) GFP
garlic, sun-dried tomatoes, onions, herbs & cream sauce, topped with parmesan and served with warm ciabatta and mixed leaves (also available as a main with French fries)
Gambas Al Ajillo £9.50 / £19.95 GFP
king prawns (no shells) cooked in garlic butter, lemon & parsley
(also available as a main with French fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £19.50
Wenlock Edge Farm prosciutto, coppa and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £19.50
Scottish smoked salmon, whole tail scampi, prawn cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination