s W I N T E R A L A C A R T E s
s T O B E G I N s
Freshly Made Soup of the Day £6.25 Ch
served with crusty bread & butter
Warm Bread & Olives £5.25 for 1 £9.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Venison & Bramley Apple Pâté £7.50 Ch GFP
Toasted roll, mixed leaves, chutney
Prawn & Crayfish Cocktail £7.50 GFP
Marie Rose dressing, crusty granary bread, mixed leaves
Devilled Mushrooms £6.95 / £13.95
Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves
(also available as a main served with French fries)
Vegan Mushroom Option Available
Venison Meatballs £7.95/£15.95
Cooked in a brandy, mustard and cream sauce and served with ciabatta
(also available as a main served with hand-cut chips and seasonal vegetables)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £17.95
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £17.95
Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread