W I N T E R A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £5.50 Ch
served with crusty bread & butter
Warm Bread & Olives £4.50 for 1 £7.95 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Prawn & Crayfish Cocktail £6.50 GFP
Marie rose sauce, crusty granary bread, mixed leaves
Homemade Chicken Liver, Port & Cognac Pâté £6.50 Ch GFP
With crusty bread, mixed leaves & specialty chutney
Welsh Rarebit Stuffed Portobello Mushroom £5.95/£11.95 V
Topped with herb breadcrumbs, mixed leaves, balsamic dressing
(also available as a main served with French fries)
Gambas Pil Pil £8.50/£15.95 GFP
king prawns pan-fried with garlic & chilli, finished with samphire and fresh herbs, served with garlic ciabatta and mixed leaves
~Vegan alternative available with sautéed chestnut mushrooms and ciabatta £5.95/£11.95 (also available as a main served with French fries)
T O S H A R E
Wenlock Edge Farm Charcuterie Board £15.50
Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
Seafood Board £15.50
Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread