• Winter Opening Times

    Monday & Tuesday: 12-3 (evening closed)    Wednesday - Friday 12-3 / 6-10    Saturday: 12-10pm    Sunday: 12-730pm

    ~ We are very dog friendly in the lounge where you can dine off our full menu, please let us know upon booking if you are bringing your furry friend ~


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s W I N T E R   A   L A   C A R T E s

s T O    B E G I N s

Freshly Made Soup of the Day  £6.25  Ch

served with crusty bread & butter

Warm Bread & Olives  £5.25 for 1 £9.50 for 2   V

warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta

Venison & Bramley Apple Pâté  £7.50  Ch  GFP

Toasted roll, mixed leaves, chutney

Prawn & Crayfish Cocktail £7.50  GFP

Marie Rose dressing, crusty granary bread, mixed leaves

Devilled Mushrooms  £6.95 / £13.95

Sauteed mushrooms in Worcester sauce, dill cream & white wine, ciabatta, mixed leaves

(also available as a main served with French fries)

Vegan Mushroom Option Available

Venison Meatballs  £7.95/£15.95

Cooked in a brandy, mustard and cream sauce and served with ciabatta

(also available as a main served with hand-cut chips and seasonal vegetables)


T O    S H A R E

Wenlock Edge Farm Charcuterie Board  £17.95

Wenlock Edge Farm prosciutto, coppa (air dried pork shoulder) and pork, beef & pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils

Seafood Board  £17.95


Scottish smoked salmon, crispy whitebait, prawn & crayfish cocktail, sun-dried tomatoes, feta, stuffed bell peppers, fresh Greek mixed olives, specialty chutney, lemon mayonnaise, crusty bread 


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