M A I N C O U R S E
~ please see board for today’s fresh fish and game specials ~
Beer Battered Cod & Hand Cut Chips £19.50 Ch
mushy peas & homemade tartar sauce
Honey & Lemon Fried Chicken £19.50 GFP Ch
tempura battered breast of chicken coated in a sticky honey & lemon sauce, sesame seeds, Cajun fries, house salad, Asian slaw
Pan-Fried Gressingham Breast of Duck £23.95 GF
rich blackberry & apple sauce, sauté potatoes, medley of peas, green beans & pancetta
Wenlock Edge Farm Faggot £17.95
hand-cut chips, mushy peas, red wine gravy
Thai Fillet of Salmon £22.95 GF Ch
poached in coconut milk, five spices, lemon grass, lime and chilli, served on soft rice noodles with mange tout
The Vine’s Game Pie £21.95
diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Mediterranean Tomato & Halloumi Bake £18.50 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Roasted Cauliflower Steak £17.95 Ve GF
Romesco sauce, served on a bed of split puy lentils with tender stem
The Vine’s Wild Boar & Apricot Burger £20.50
in a toasted brioche bun with garlic mayo, ice berg lettuce, gherkins, tomato, smoked Monterey jack cheese, sweetcorn relish, truffle fries
8oz Sirloin of British Beef £25.95 GF
10oz Rib Eye of British Beef £31.95 GF
hung & matured for 21 days, served with mushrooms, whole vine tomato,
fried onions, hand-cut chips & peas
STEAK SAUCES Peppercorn, Stilton or Diane £3.25
(Ch) Children’s Portion Available – half price – only for 12 years and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
