S P R I N G A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.95 Ch
served with crusty bread & butter
Grilled Goat’s Cheese £8.95 / £17.95 GF
candied bacon & dates, hot honey, mixed leaves (also available as a main with French fries)
Korean Chicken Wings £9.50 / £18.95 GF
Sriracha mayonnaise, mixed salad (also available as a main with French fries)
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Whisky & Chilli Gambas £10.50 / £21.95 GFP
king prawns (no shells) cooked in lime juice, brown sugar, whisky & chilli, ciabatta, mixed leaves
(also available as a main with French fries)
T O S H A R E
Seafood Board £22.95
hot smoked mackerel, smoked salmon, prawn cocktail, crevettes, Miami sauce, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty granary & butter
British Charcuterie Board £22.95
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination