S P R I N G A L A C A R T E
T O B E G I N
Freshly Made Soup of the Day £7.95 Ch
served with crusty bread & butter
Grilled Goat’s Cheese £8.95 / £17.95 GF
candied bacon & dates, hot honey, mixed leaves (also available as a main with French fries)
Korean Chicken Wings £9.50 / £18.95 GF
Sriracha mayonnaise, mixed salad (also available as a main with French fries)
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V
warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta, balsamic & olive oils
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Whisky & Chilli Gambas £10.50 / £21.95 GFP
king prawns (no shells) cooked in lime juice, brown sugar, whisky & chilli, ciabatta, mixed leaves
(also available as a main with French fries)
T O S H A R E
Seafood Board £22.95
hot smoked mackerel, smoked salmon, prawn cocktail, crevettes, Miami sauce, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty granary & butter
British Charcuterie Board £22.95
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
M A I N C O U R S E
~ please see board for today’s fresh fishand game specials ~
Beer Battered Cod & Hand Cut Chips £19.50 Ch
mushy peas & homemade tartar sauce
Jerk Chicken Kebabs £18.95 GF Ch
Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad
The Vine’s Beef Tagine £19.50 Ch
Slow cooked diced beef in Moroccan spices with apricotsm chick peas, almonds, served with fruity cous cous, flat bread and sour cream
Rack of English Lamb £25.95 GF
red pesto & herb crusted French trimmed Worcestershire rack of lamb, served with red wine, shallot & thyme jus, fondant potato, spring cabbage, minted pea puree
Slow Roasted Stuffed Belly of Pork £18.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with roast & baby potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
The Vine’s Game Pie £20.95
diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables
Mediterranean Tomato & Halloumi Bake £17.95 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Lionsmane Mushroom Steak £17.95 GF Ve
pan-fried in vegan butter with hand-cut chips, tomatoes, onions and a vegan peppercorn sauce
Wild Boar & Damson Burger £19.50
in a brioche bun with little gem lettuce, Dijon mayonnaise, tomato, smoked Monterey Jack, gherkins, served with truffle fries and apple slaw
8oz Sirloin of British Beef £24.50 GF
10oz Rib Eye of British Beef £31.50 GF
hung & matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & peas STEAK SAUCES Peppercorn, Stilton or Diane £2.75
(Ch) Children’s Portion Available – half price – only for 12 years and below
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specifyGluten Free Bread is also available
H O M E M A D E D E S S E R T S
A L L £8.50
Double Chocolate Bread & Butter Pudding
served with pouring double cream
Sticky Toffee Pudding
served with local salted caramel ice cream
Sicilian Lemon Cheesecake
topped with blueberries and served with local vanilla ice cream
Tiramisu Affogato GFP
coffee soaked sponge with whipped mascarpone & double cream, topped with double chocolate chip ice cream & warm coffee
The Vine’s Crumble of the Day
jug of hot vanilla custard
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Bennetts Luxury Ice Cream &Sorbets GFP
Local farm produced ice cream from Worcester, choose up to three flavours from:
Mint Chocolate Chip
Morello Cherry
Salted Caramel
Vanilla with Seeds
Double Chocolate Chip
Blackcurrant Sorbet
Pink GrapefruitSorbet
Mango Sorbet
one scoop £3.20 two scoop £5.95 three scoop £7.95
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The Vine’s Cheese Board £11.50
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, specialty chutney and crackers
Great as a Dessert wine why not try an…
English Country Wine £7.50/£9.90/£27.95
Cherry, Strawberry, Elderfloweror Traditional Mead
Monday 13th – Friday 17th April
LUNCHTIME MENU
Freshly Made Soup of the Day
served with bread roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Duck, Orange, Cointreau & Thyme Pâté GFP
Toasted roll, mixed leaves, red onion marmalade
Korean Chicken Wings GF
Sriracha mayonnaise, mixed salad (also available as a main with French fries)
~~~~~
Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad
Grilled Loin of Cod GF
on a bed of tomato, chilli & basil sauce, garlic baby potatoes, fine green beans, basil oil
Slow Roasted Stuffed Belly of Pork
stuffed with a fruity sage & onion stuffing, served sliced with roast & baby potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce
Mediterranean Tomato & Halloumi Bake V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
~~~~~
Double Chocolate Bread & Butter Pudding
served with pouring double cream
Sticky Toffee Pudding
served with local salted caramel ice cream
Tiramisu Affogato GFP
coffee soaked sponge with whipped mascarpone & double cream, topped with double chocolate chip ice cream & warm coffee
Bennett’s Luxury Ice Creams & Sorbet GF
Local farm produced ice cream from Worcester, choose up to three flavours from the a la carte menu
2 Course : £20.95 / 3 Course : £25.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
(GF) Gluten Free – please be aware a gluten free environment cannot always be guaranteed and those who are particularly sensitive should ask for further assistance
(GFP) Gluten Free Possible – with the amendment of certain accompaniments – please specify. Gluten Free Bread is also available
S U N D A Y 29th M A R C H
STARTERS
Freshly Made Tomato & Sweet Chilli Soup £7.95 V Ch
served with crusty roll and butter
Traditional Prawn Cocktail GFP
Marie Rose sauce, crusty granary bread & butter
Duck, Orange, Cointreau & Thyme Pâté £8.95 Ch GFP
Toasted roll, mixed leaves, red onion marmalade
Bourbon Glazed Pork Belly Bites £8.95 GF
Sriracha coleslaw, blue cheese dip, mixed leaves
Warm Bread & Olives £6.50 for 1 £11.50 for 2 V
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta
Stuffed Portobello Mushrooms £7.95 / £16.95 V
stuffed with parmesan, cream cheese, garlic & breadcrumbs, house salad, balsamic
(also available as a main with French fries)
Moules Mariniere £9.75 / £19.75 GFP
fresh Brixham mussels served in a white wine, cream, garlic & herb sauce, ciabatta (also available as a main with fries)
TO SHARE
(these count as two starters or one main as part of set menu)
British Charcuterie Board £22.50 GFP (£3 supplement)
Hartgrove coppa, wild venison chorizo, fennel & white pepper salami with feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, specialty chutney & oils
MAIN COURSE
(All roasts served with roast & new potatoes, seasonal vegetables and gravy)
please see board for today’s fresh fish & game specials £3 supplement
Slow Roasted Stuffed Belly of Pork £18.95 Ch
stuffed with a fruity sage & onion stuffing, served sliced with bacon wrapped chipolata and apple sauce
Roast Sirloin of English Beef £20.50 Ch
homemade Yorkshire pudding, horseradish & parsnip puree, honey roast parsnips
Roast Breast of Norfolk Turkey £18.95 Ch
sage & onion stuffing, honey roast parsnips, bacon wrapped chipolata
English Lamb Shank £23.50 GF (£3 supplement)
braised in port, rosemary & redcurrant jus, roast accompaniments
Mediterranean Tomato & Halloumi Bake £17.95 V GFP
slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta
Squash, Mushroom & Spinach Pithivier £17.95 Ve
sauté potatoes, seasonal vegetables, vegan gravy
2 Course : £25.95 / 3 Course : £30.95 Main course with Starter or/and Dessert
(Ch) Children’s Portion Available – half price – only for 12yrs and below(GF) Gluten Free.
(GFP) Gluten free possible – please ask for gluten free version Gluten free gravy available upon request
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination
Starters
French Onion & Cognac Soup
rarebit crouton, crusty bread roll & butter
Venison & Cranberry Terrine GFP
mixed leaves, caramelised red onion chutney, ciabatta
Pan-fried Scallops GF (£3 supplement)
bacon, black pudding, horseradish & sherry sauce, balsamic
Honey Roast Pears Ve option available GF
filled with blue cheese, mixed leaves
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Mains
Ballotine of Chicken GF
breast of chicken stuffed with a cheddar & wholegrain mustard, wild mushroom sauce, sautéed potatoes, tender stem
Roasted Fillet of Hake GF
sweet red pepper coulis, sautéed potatoes, wilted spinach
Haunch of Venison GF (£4 supplement)
slow gin & blueberry sauce, fondant potato, tender stem
Mushroom Bourguignon Ve GF
Classic French dish with Chestnut mushrooms, shallots, carrots, celery in a rich red wine & herb sauce, served with caramelised red onion mash, seasonal vegetables
Beef Wellington (£8 supplement)
fillet of beef brushed in mustard and topped with mushroom duxelle, Brussels pate, hand-cut chips, petit pois, port & stilton sauce
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Desserts
Orange & Passion Fruit Syllabub GFP
Amaretti biscuits
Warm Treacle & Lemon Tart
hot vanilla custard
Pancakes with fruit & maple syrup Ve option available GFP
blueberries, strawberries, cream
Bennetts Luxury Ice Cream And Sorbets GF Ve option available
Local farm produced ice cream from Worcester and the Malverns, please ask for our selection
Saturday 14th February from 5pm ~ £39.95 per head
(LUNCHTIME ONLY)
Ploughman’s £15.50 V
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread
Coachman’s £17.50
Honey and orange home baked ham, duck, orange & Cointreau paté, your choice of one cheese (see above), shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread
S A N D W I C H E S
CHOICE OF CRUSTY WHITE OR CRUSTY GRANARY BREAD, SERVED WITH HOUSE SALAD
Mature Cheddar & Chutney £8.95 V
Home Baked Ham & Wholegrain Mustard £9.95
Prawn, Cucumber & Lemon Mayonnaise £11.95
Smoked Salmon & Dill Mayonnaise £11.95
Hot Pork with Sage & Onion Stuffing £10.95
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce £10.95
C I A B A T T A
SERVED WITH HOUSE SALAD
Chilli Cheese Melt with Spring Onion & Tomato £10.50 V
Scampi Po’ Boy; Wholetail Scampi, Iceberg, Sliced Tomato & Gherkins, Spicy Mayo Dressing £11.50
Cajun Chicken, Spicy Coleslaw £11.50
Pulled Texan Beef with Sweet Corn Relish £10.95
Salami, Mozzarella, Red Pesto & Rocket £11.95
Rump Steak, Fried Onions & Mushrooms £14.50 (Add Blue Cheese for £2)
S I D E O R D E R S
Loaded Fries with Mozzarella, Parmesan Chorizo & Black Truffle Powder £7.25
Loaded Fries with Cheddar & Bacon £6.50
Hand-Cut Chips £4.50 French Fries £3.95 Cajun Fries £4.25
Garlic Bread £3.95
Onion Rings £3.95 Bread & Butter £2 (2 slices)
Seasonal Vegetables £3.95 House Salad £3.95
FOOD ALLERGIES AND INTOLERANCES
please speak to our staff about the ingredients in your meal when making your order,
we operate an open kitchen with shared equipment and cannot guarantee that food served is free from cross contamination